La Bottega Del Gelatiere In Badia polesine

19/08/2024: Ate very well. Welcoming and refined environment. The staff very kind and helpful. All the dishes we ordered were well prepared!!!

21/07/2024: For some time now, when we travel, we prefer to leave busy roads, avoid motorway restaurants where "fake" food is served and look for local alternatives rooted in the area where we can eat. This is one of the places we encountered along the way, a trattoria, frequented by locals on Saturday lunch, and by workers taking a break. The food is "real" like what our grandmother prepared for us when we returned from school, the hand-made tagliatelle, all different from each other with the parts where they remained "double" that you can taste under your teeth, the beautiful tortellini with meat true, the very "angry" angry girl... A note on the ragù, different from what we are used to, very particular and fragrant, but we know that every "vergara" has its own ragù recipe that cannot be disputed!! Ate well, spent little, and the lady's invitation for my partner to eat more... too bad we won't be back in the area any time soon... otherwise we would certainly have done it again...