La bontà della carne In Forino

28/11/2025: I had lunch at this restaurant for the first time today, and I must say it was a surprise—one you weren't expecting and that lingers like a delicious aroma. The atmosphere is welcoming and authentic, but it's the owner who truly breathes life into the place: extremely kind, attentive, one of those people who doesn't just bring you the food, but also tells you about the passion he puts into it. He showed us and offered us a homemade panettone he made with sourdough: it wasn't a dessert, it was a gesture of love. Sublime, profound, almost poetic in its flavor. The appetizer: delicate, harmonious, an elegant way to start. The seafood scialatielli: just right, balanced, with the fresh fish speaking to you without the need for frills. And the fried fish... a small work of art. Light, clean, the kind that only those who truly know how to cook can make: crunchy, never heavy, a caress of the sea on your plate. Here you don't just eat: you can sense the hard work, the passion, and the love for cooking. The price is very fair for what you get: quality, attention, and a surprising experience. Highly recommended. A place I'll gladly return to.

19/11/2025: Excellent quality fish in a very charming restaurant that pays attention to detail, both in the presentation of the dishes and the careful preparation of the dishes. Excellent prices and friendly staff, I highly recommend it to everyone.