Very good pizza, even the gluten-free one.
Stefano Busti
.
13 Gennaio 2026
10,0
The pizza was very good, but the half-hour wait was truly excessive. The tables weren't very well-spaced for cutting the pizza. Furthermore, ours was near the door, which blew in a cold draft that prevented us from fully enjoying the excellent pizza.
Francesco Bedin
.
05 Gennaio 2026
6,0
Everything is good
And wonderful
Jessica Reggiani
.
18 Dicembre 2025
10,0
Good pizza, quick service.
Recommend
Paolo Rossi Mondini
.
04 Dicembre 2025
8,0
Excellent gluten-free pizza with classic dough.
The owners are friendly and very helpful.
Excellent service.
It's become our go-to pizzeria.
Simone Mea
.
29 Novembre 2025
10,0
Welcoming place, delicious pizza, very attentive to customer needs.
Very convenient parking, right in front of the front door, perfect for motorcycles.
William Farina
.
23 Novembre 2025
10,0
As I was leaving, I went to say goodbye to the owner and thanked him heartily. The gluten-free pizza was excellent, the dough soft and tasty, the toppings rich. I saw his eyes light up. "I really wanted this... I had already decided that EVERYONE should be able to eat my pizza. It took me a long time to find the right recipe, but in the end I did it." He spoke to me enthusiastically, and I looked at him with tears in my eyes. It's awful not to be able to eat everything you want, and on top of that, you feel like a burden, having to dictate to others where to go, and to the managers what to bring you, while being careful about a thousand things. Many managers on social media write that celiacs are a nuisance, better for them to stay home. Not here. Here you're fine. You don't feel like a bother. Here you'll find a competent person who has put enthusiasm, resources, and commitment into designing his restaurant to create a dedicated gluten-free space. He didn't just throw out a pizza made just to have something for celiacs, but spent hours, days, months, YEARS experimenting to offer something good and satisfying, even for those who can't ingest gluten. It's a challenge not everyone is willing to take on, and he succeeded, putting in the effort and passion. I think it's right to thank him again, and we'll definitely be back, because even those who ate the "normal" pizzas were more than satisfied. We loved the atmosphere, and there are also desserts, gluten-free and lactose-free—what more could you ask for?
Thank you so much, and see you soon!
Sara Gobbo
.
22 Novembre 2025
10,0
The food here was absolutely delicious and reasonably priced! The pizza had a perfect thin crust with fresh toppings and just the right amount of cheese. The seafood was fresh, flavorful, and cooked to perfection especially the mixed prawns fry. The breads were soft, warm, and freshly baked bit salty love it
They also serve a special homemade tiramisu which was creamy, rich, and simply outstanding. the perfect way to end the meal. The service was very nice and friendly. the owner were attentive, welcoming, and made sure we had everything we needed. Overall, it was a wonderful dining experience. great food, great service, and great value for money. Highly recommended!
мαsηση sαηι
.
02 Novembre 2025
8,0
The pizza was really delicious!
The server/owner was very nice and friendly. A minor drawback: the espresso was extremely bitter and, unfortunately, the Baccio Dama cookies were stale and tasted like shoe leather... Maybe they should remove cookies from the menu. 😅
Florian Renz
.
29 Ottobre 2025
8,0
We've been customers for many years, and the quality is consistently top-notch. The service and friendliness are also always top-notch. The pizzas are truly delicious, and the platters are exceptional. Stefano introduced me to this place 11 years ago, and it has never disappointed. Highly recommended.
Roberto D'Antona
.
26 Ottobre 2025
10,0