La Beccaccia In Rapallo

I went to eat at this place this evening and I must say it was a fantastic experience! I booked 2 days before and I immediately received a message on WhatsApp on how to get there and the next day another message to remind me of everything. Which I very much appreciated. As soon as I arrived I was welcomed with professionalism and courtesy. The owner recommended a 1.4kg Florentine steak preceded by fabulous bruschetta with lard that melted in your mouth. A real goodness. The tender and tasty meat that I literally devoured and stripped down to the bone. As a "dessert" instead of sweet I preferred a taste of tagliolini creamed in a wheel of parmesan that spoke with angels. Appropriate bill for the food tasted. Absolutely worth trying again!

Food all very very good. The place dates back to the 70s, I went there as a child ☺️ the dishes are fantastic, it's really worth it

Place where I always eat delicious meat. Not a positive experience last night. I took a truffle-based menu for 90 euros but watered-down tagliolini and truffles that tasted like nothing!!!

DOC restaurant food and cellar excellent menu for ten friendly owner splendid staff I recommend rating everything over 10

Difficult to review this place as it has many contradictions. So, very nice and attractive restaurant as I like but with details that I find not beautiful (modern LED lamps that put you on the table... Besides being ugly and blinding you they don't do that) Waiters' earphones... They do McDonald's... Take them off…. Most importantly really, if you travel on a high price standard, you can't allow your eyes to burn from the smoke, making all your clothes smell like wood as if you were in a rustic cabin... you have to solve this problem. Dishes ; the first the woodcock and "amazing" really top marks. Various excellent first courses. Capo magro did not succeed… it has no flavor contrasts…. No. Good second courses (if you indicate chestnut puree, it must be a puree and not blended pieces.... But a puree....) I believe desserts are an Achilles' heel for many, including you. I didn't like them. However, it is a nice place, we had a very good time, in my opinion those who run the place are two heads and not one, you can see it from the many contradictions that this place has. 4 stars because they deserve to be praised, overall everything is good and well done. Thank you

I see that fettuccine with woodcock are not mentioned! They are a real novelty and alone worth a visit! I confirm all the other reviews for Rallpallo and it's a great return

Excellent dinner! The place has particular attention to detail. I appreciated the intimacy of the room, the choice of mise en place and even more the internal embers. With the cover charge, to accompany focaccia and bread, they also bring seasoned cherry tomatoes to pamper you during the wait, however short. The menu includes a few courses, but is enriched with special proposals (pasta creamed in the form of Parmesan/Wagyu) and various grilled cuts. Well-stocked wine cellar. We enjoyed all the dishes chosen, with a particular note to the cheek with puree and the bruschetta with suckling pig and porcini mushrooms. Fair price for the quality of the offerings, perhaps a little excessive €3 for coffee, but still accompanied by dry pastries. We will be back.

Excellent quality food, unfortunately they had finished a one kilo steak, but with the braised cheek they fell on their feet, but the spectacular thing was the tagliatelle creamed in the form of parmesan made in front of our table, then once on the table, sauce of beef to add, a very delicate and delicious flavour, it is no coincidence that I use the absolute superlative! I hope to return.

La Beccaccia è un paradiso per chi come noi ama i prodotti a km 0, i sapori autentici della terra, la specialità degli agriturismi in grado di cambiare marcia. Tagli di carne veramente ottimi, antipasti semplici ma squisiti (mini hamburger tra tutti), contorni freschissimi con prodotti del loro orto ed infine interessantissima carta dei vini. Il tutto ad un prezzo corretto. Uno dei nostri posti preferiti.

Carne ottima accompagnata da una bottiglia di Malbec Argentino e un buonissimo capponmagro e dei crostini con patanegra e porcini come antipasto...chiuso con un Don papa con cioccolato fondente. Grazie Alessandro della splendida serata. Consiglio vivamente.