La Beccaccia In Rapallo

Ottimi i crostini con i fegatini, scadente la costata di fassona sulla brace, troppo magra e dí difficile masticazione. Locale piccolo e tavoli molto vicini. Piuttosto caro.

My wife and I went for dinner, I must say it was absolutely a nice place, good food and good, precise and punctual room service. The first course was excellent, the desserts were good (the pear cooked in Barolo was exceptional). The prices are reasonable high, (all exposed anyway) but for what you eat I think they are correct because the raw material and the context are worth them.. the only flaw, if I have to split hairs, the coffee is really expensive..

Locale piccolo e carino sulle alture di Rapallo, con brace a vista. Menù con una buona selezione di piatti di terra, carne buona e ben cucinata. Lista vini discreta ma da rivedere su alcune scelte. Servizio cortese, tempi di attesa corretti. Conto leggermente sopra la media.

We went to the restaurant "La Beccaccia" yesterday, Christmas day. It is a very nice, rustic place, with friendly and professional staff. Parking is not available, we rely on the fate of the road unfortunately, since the place is located on high ground and there is no dedicated space. Having said that, there were 4 of us, they made us sit upstairs, where everything was decorated according to the tradition of the restaurant, mixed with the Christmas spirit. The seats were a little cramped, with the benches a little too high compared to the table, so sitting was a little uncomfortable. We ordered 4 appetizers, 4 first courses, a Fiorentina di Fassona Piemontese and 3 desserts, 1lt of wine and 2lt of water. It was all very, very good, the portions were not like those of a classic restaurant, but smaller, a cross between gourmet and trattoria so to speak; therefore the prices were related to both the quality and the image of the place. All this to say that if you want a particular experience, different from the usual, I certainly recommend it, but you have to take into account the type of dishes and the fact that you are not going to a local restaurant where the prices are low. I forgot to say that the cleanliness is impeccable, both in the room, at the table and also in the bathroom, where everything has a precise order and in harmony with everything else. I attach photos of the dishes and some details of the restaurant

I went to eat at this place this evening and I must say it was a fantastic experience! I booked 2 days before and I immediately received a message on WhatsApp on how to get there and the next day another message to remind me of everything. Which I very much appreciated. As soon as I arrived I was welcomed with professionalism and courtesy. The owner recommended a 1.4kg Florentine steak preceded by fabulous bruschetta with lard that melted in your mouth. A real goodness. The tender and tasty meat that I literally devoured and stripped down to the bone. As a "dessert" instead of sweet I preferred a taste of tagliolini creamed in a wheel of parmesan that spoke with angels. Appropriate bill for the food tasted. Absolutely worth trying again!

Food all very very good. The place dates back to the 70s, I went there as a child ☺️ the dishes are fantastic, it's really worth it

Place where I always eat delicious meat. Not a positive experience last night. I took a truffle-based menu for 90 euros but watered-down tagliolini and truffles that tasted like nothing!!!

DOC restaurant food and cellar excellent menu for ten friendly owner splendid staff I recommend rating everything over 10

Difficult to review this place as it has many contradictions. So, very nice and attractive restaurant as I like but with details that I find not beautiful (modern LED lamps that put you on the table... Besides being ugly and blinding you they don't do that) Waiters' earphones... They do McDonald's... Take them off…. Most importantly really, if you travel on a high price standard, you can't allow your eyes to burn from the smoke, making all your clothes smell like wood as if you were in a rustic cabin... you have to solve this problem. Dishes ; the first the woodcock and "amazing" really top marks. Various excellent first courses. Capo magro did not succeed… it has no flavor contrasts…. No. Good second courses (if you indicate chestnut puree, it must be a puree and not blended pieces.... But a puree....) I believe desserts are an Achilles' heel for many, including you. I didn't like them. However, it is a nice place, we had a very good time, in my opinion those who run the place are two heads and not one, you can see it from the many contradictions that this place has. 4 stars because they deserve to be praised, overall everything is good and well done. Thank you

I see that fettuccine with woodcock are not mentioned! They are a real novelty and alone worth a visit! I confirm all the other reviews for Rallpallo and it's a great return