12/01/2026: We had dinner on New Year's Eve. We had a great time, and the idea of a murder mystery dinner was a great one. The dishes were good and well-cooked, which isn't a given because restaurants often struggle on nights like these, but they handled it admirably.
I gave the service 4 stars not so much for the attentive and punctual wait staff, but for the way the room was managed. It was a bit overcrowded—perhaps with a dozen fewer seats, it would have had less of a "sardine-in-a-can" feel. Also, the seating arrangement was a bit haphazard. There were 4 of us, and since we were all seated on one side of the table, I couldn't even exchange a few words with two of my three companions... a little more attention to these details and they would have received full marks.
In any case, recommended.
07/01/2026: A restaurant nestled in the midst of nature, in a magical place like the Le Manie plateau (with a strong accent on the a).
Simple but well-managed food, friendly service, a tradition spanning three generations, updated and now carried on by the grandson, a very romantic view from the terrace and the dining room, a welcoming atmosphere, and reasonable prices. The food is good in a very pleasant setting and is inexpensive. It's out of the way and you have to go there specifically, but it's worth it, even if the road is a bit narrow, especially in the last stretch.