La Balena Bianca In

We had a birthday lunch with a table of 14 people. We all enjoyed the food and the service from the waiter that was really fast and polite, but I have to say that the waiting time for the food to be served was too slow. As a chef myself I do understand how long it takes to plate 14 dishes nicely decorated and all looking the same , this is not an excuse, starting lunch at 12.30 and finishing almost at 5 p.m. But just to rehiterate food was 👍 service was 👍 food coming out of the kitchen not so good. Overall I would go again for a meal as it could have been just an issue with staffing on the day. Also we were seating by the windows and it was sunny and there were no blinds on the windows , some guests had to wear sunglasses at the table. P.S. I left the risotto as I found some sand in it and it was a bit too thick for my liking. The other guests liked it and had seconds.

A wonderful discovery! The chef uses only fresh, local produce. The presentation of the dishes is very meticulous, the cuisine is excellent, and the seasonings are original. A great selection of French and Italian wines.

New ice cream shop near the seafront. We bought a cone with Bacio di Alassio and pistachio: creamy, filling, and delicious. The crunchy Bacio flavor is excellent, and the cone is perfect in both texture and flavor! Recommended for a moment of indulgence while gazing at the sea 😉

Super, definitely the best restaurant, I highly recommend it.

We happened to drive past this restaurant and thought it looked chic. The food is of an exceptionally high standard. Understandable because the chef, Bianca, has had a whole career behind her. We had the 'branda a base di baccala' and sea bream with mango as a starter. So delicious and refined. The main course was also fantastic. We had sea bream fillet and grilled squid. Everything was exceptionally delicious. The service was very correct and attentive. In short, a must for anyone with a refined taste.