La Baita In Faenza

The restaurant was welcoming and very beautiful, just what I liked. I came for dinner alone after a tiring day and felt right at home. I had the parmesan soup with mushrooms, which was very good, and a glass of wine. The staff was friendly, professional, and always smiling. If I ever return to Faenza, I'll definitely be back!

A very charming osteria in the center of Faenza. The entrance opens onto a mouth-watering cured meats and cheese counter, followed by several rooms with high ceilings, wooden tables, and thoughtful interiors that convey the wonderful vibe of a convivial, yet elegant, osteria. Let's move on to the menu: after choosing from dozens of cured meats and cheeses, the menu offers a small but very interesting selection of main courses. We ordered marinated mantis shrimp, lamb meatballs, and roast goose breast, plus a selection of cheeses and a dessert to finish. All the dishes were carefully prepared and beautifully plated. My only complaint is that I would have eaten twice as many meatballs! The cellar is well-stocked, the staff is knowledgeable and friendly, and the prices are fair. I highly recommend this place!

Excellent...I was having trouble choosing the cheese platter because it was such a long and fabulous list...the ones you chose were amazing...just as I expected. Everything else was very good...

The liver bombette are worth the trip to this shop and tavern, where the service is friendly and honest, like the dishes. It's certainly not ideal for vegetarians, but it's unforgettable.

The place is very nice, the kitchen offers very tasty gourmet dishes and excellent service

Beautiful experience....to be repeated!!!!!!

We had lunch at this wine bar. The restaurant offers a wide selection of wines and also sells traditional Romagna products. Good food and good value.

Authentic, delicious food, great service and pleasant surroundings. We avoided the donkey meat on the menu and everything was just perfect, including the Yantra Sette Cieli wine, quite a discovery!

Excellent food and spectacular wine selection. Fresh pasta made every day. What more could you want?

Grande cura della materia prima e dei dettagli. Assaggiato un uovo cbt con asparagi e la lingua tonnata. Per dolce un ottima ricotta con agrumi e scaglie di cioccolato. Una discreta cantina e dei buoni consigli ricevuti sul vino. Conto nella media,ma questo posto merita.