La Baita Steak House In Valle di maddaloni

Everything was perfect. Impeccable location, super friendly and helpful staff. The appetizer and meat were top-notch, we'll definitely be back for a delicious first course! ✨✨✨

What can I say? A disappointment, so highly regarded. Invited for a baptism. The welcome aperitif was truly meager and unimaginative, with ordinary cured meats, a mix of tasteless appetizers, including a croquette whose triple breading I'll only remember, and a pulled pork pie that tasted like boiled Simmenthal. The meat was definitely butter, well-cooked and seasoned (and rightly so). The service was sloppy, with waiters who didn't know the ingredients of the dishes and couldn't bring four dishes. The location is very beautiful and evocative. It feels like the kind of place where you have to say you went for image reasons. I think there really is better.

Characteristic place, very rural, very beautiful setting, good meat, in short, a good meat restaurant.

A truly unique place, with an enchanting location and dishes that deserve praise.

A unique experience. Excellent meat and a relaxing atmosphere.

A wide selection of meats, a very elegant interior, and a beautiful terrace. Prices are appropriate for the quality and ambience. I highly recommend it.

A truly lovely place, beautifully decorated and with great food, I highly recommend it

An excellent gastronomic experience for those who truly love meat. We ordered several courses and each dish was a pleasure for the palate. Very kind and helpful staff, always ready to recommend both the dishes and the wines to pair. The service was fast, but without rushing us. A place where I will definitely return and that I recommend to those looking for a true carnivorous experience.

Very welcoming place, a mix of ancient and modern design. I was here for a dinner with colleagues and I must say that first of all the place is very expensive but I have to tell the truth with the quality of the food it is worth it. We had various appetizers suggested by the metre: patanegra, slow cooked pork and carpaccio with stracciatella and dried tomatoes. Then we continued with a trio of steaks including: Spanish wagyu, Scottish angus and Chianina all 1.2kg. Tasty meat and well served. For 6 people we spent €890

Excellent meat, wonderful evening thanks