La Baita Steak House In Valle di maddaloni

Amazing place on the hill! Super-pretty location and cuts of meat that are hard to find all at the same time in major city restaurants... a fantastic surprise!!! Highly recommended!!

A welcoming and elegant location surrounded by a beautiful view, fantastic grills, a clean and well-maintained meat area, efficient and attentive staff, excellent attention to the quality of the ingredients, a top-notch lunch, Pasquale very knowledgeable and approachable. Thanks, see you next time 😉

I loved the location and the service. The waiters were truly exceptional, so kind and helpful. As for the meat, I have to say I've had better meats at a slightly lower price, and I was a bit disappointed. The wine selection was excellent. I would definitely go back, though not for the meat. I'll repeat, though, that the atmosphere is very warm and welcoming!

Excellent staff, stratospheric food and exquisite, beautiful lochescion, greetings to all the STAFF

Good evening, there were three of us. It was recommended by friends. We were immediately introduced to the owner, who gave us a wonderful welcome. We ate two steaks, both of which he recommended, and they were excellent. The service was excellent, professional, and they paid attention to every detail to ensure the customer enjoyed the best of the meat. We paired six side dishes with something special. The wine was excellent, the desserts were excellent, the coffee was excellent, and the welcome was wonderful. I recommend it to all my foodie and carnivorous friends. Pasquale will be available for my friends.

Top quality, service, courtesy, the meat and cooking I would say from another planet...out of this world!

Wonderful restaurant! Then the Maître Vincenzo explains everything about the dishes with method and passion, the service is excellent, the chef is a TOP player and will have a great team, the products, what can I say! are excellent. The restaurant is well-kept and in a more than beautiful location! Whaaauuu!! Well done, that's why you're successful, and the pieces are not up to par at all. Thank you.

Chosen for a Saturday evening when I was feeling a strong nostalgia for mountain huts. The exterior reflects the traditional mountain imagery with a modern twist. I didn't particularly appreciate the 3x4 Christmas gift outside. The interior is equally spectacular, albeit with references to well-known brands—perhaps a little inelegant, but a necessary business choice. The dining room is incredibly detailed, with meticulous attention to detail, even down to the wooden slats that connect the room to the brazier, a highlight along with the majestic meat displays at the entrance. The staff are extremely kind, knowledgeable, and even willing to offer a few words to entertain the table. The tartare is sublime, the tagliolini are fantastic, and the meat is juicy and buttery. The desserts are not bad, although less so than the rest of the menu. The liqueur is offered. The price is in line with the offerings, just right for the ingredients, menu, and location. I loved it and plan to return soon.

A high-end grill restaurant, a refined, unique, and welcoming atmosphere, excellent service, and very professional staff. We were three families with six children, and they immediately seated us at one table. The menu included several courses, very well described, from appetizers to main courses, from wines to desserts. We had appetizers, first courses, and second courses, all excellent quality. The first courses were served in a special way, and the meat was cooked very carefully. A truly sublime and very special dinner... excellent.

The meat was good but had a large amount of sinew. The rubia was overpriced, considering that the average is 90/100 euros per 150 kg, which seems a bit excessive to me. The picanha was excellent and very tender, and the owner was friendly. A small note for the waiter who removed the potatoes from my plate with the excuse of refilling it, but he never brought me anything else. Still, sufficient.