La Baita Di Piancavallo In Oggebbio

The Cabin! The word says it... and a mountain refuge not a starred hotel. Wooden house-style... a breathtaking location. An old-fashioned piece of furniture, but full of history, rustic. A characteristic, cozy place. The owner, Mr. Claudio manages La Baita together with his daughter, barman and his son who is the Chef. Dishes rich in flavours. Polenta, game, typical desserts. an essential but complete menu. I "escape" when I can! I've been going there for more than a decade and recommend it! Updated in 2024. The very nice artist of many. Freehand.drawings.. theme.mountain.and.its.animals.. as well as Alpine of.2WW. He passed away. With great pain. 💔😪

Homely atmosphere with traditional food I recommend home-made dishes such as polenta and roe deer, there is also a nice walk nearby

Claudio and his daughter have developed a wonderful place. The drive up the mountain is picturesque and it is worth getting there and eating the house pork.

Bell'ambiente tipico con piatti della tradizione montana, buoni i primi piatti ed i secondi, con sughi di carne , buono il sevizio ai tavoli

Ate and drank well. The drawings made with the bic (!) on display inside the hut are beautiful. Very kind staff

Food is good, came very quickly, warmed up? However, nice service, high prices and €3 per person for the cover are exaggerated