La Baita Di Piancavallo In Oggebbio

05/01/2026: We stopped for lunch on an unexpected and unplanned break, and...the decision was never a better one! Everything was delicious in an "old-fashioned" restaurant with polite and friendly staff. I highly recommend it to those who value substance and authenticity over appearance. I'd like to say we'll be back, but it's definitely out of the way from Pavia.

27/12/2025: We came for lunch during the Nativity Scenes on the Water festival. It was a last-minute decision, drawn in by the reviews, and we definitely didn't regret it. The menu is limited to a few dishes, but they're all inviting. We couldn't decide what to order! For starters, we had the homemade tagliatelle with venison ragù, delicious; you could taste the homemade flavor, and you could taste the venison in the sauce. In the land of toma cheese, polenta and toma cheese were a must. The Bunet for dessert was a fitting conclusion. It was all accompanied by a quart of house red wine and water for about €40 per person. Service was quick and courteous. The atmosphere is a classic mountain village bar/restaurant/pizzeria, but well-kept.