La Baita dello Speck In Canazei

The bacon is very good. Many products from the region. However, sometimes portion sizes are a bit small and prices are very high.

It happens rarely but sometimes it happens: you have a craving for a specific dish and you find the chef who sincerely tells you: "it's a dish we used to make, but we don't make it anymore" but if you want I'll make it for you. And that's how we suddenly felt the need for 6 stars, a need that was further confirmed by the traditional Trentino passito wine (which enjoys the longest drying period in the world) and the best strudel in the world