La Baita In Abriola

Good quality food, but unsatisfactory portions. Good service, nice atmosphere, but rather cold.

A truly unique experience, a quiet spot nestled in the woods of the Sella Pass, surrounded by snow and clean air, just steps from the ski lifts. The menu offers a wide selection and the prices are truly reasonable, everything is delicious!

A truly unique experience, a quiet spot nestled in the woods of the Sella Pass, surrounded by snow and clean air, just steps from the ski lifts. The menu offers a wide selection and the prices are truly reasonable, everything is delicious!

The location is very charming, completely immersed in the woods. The starters are good, but the desserts could be improved. The prices are more than fair.

The location is very charming, completely immersed in the woods. The starters are good, but the desserts could be improved.

An intimate and welcoming place. The warm, rustic, and familiar atmosphere makes you feel right at home. A well-kept restaurant, beautifully set tables, and a relaxing atmosphere invite you to enjoy time and food. Authentic cuisine, authentic flavors, and generous portions, from appetizers to dessert. Service is friendly and attentive, without being intrusive. A place you'll gladly return to, especially on cold days.

Today, December 8th, we had lunch with the whole family at Agriturismo "La Baita" and were extremely satisfied. Highly recommended! First praise goes to the staff: extremely kind, constantly attentive to our needs, and great availability. Truly attentive service makes all the difference. Excellent and Authentic Cuisine: We ate wonderfully. The prices are average, but the quality is decidedly superior. We opted for the fixed menu for €45 per person (appetizer, two small first courses, mixed grill with various side dishes, dessert, coffee, and drinks included)! ​The ravioli with ricotta and fresh sauce are a must: a true delight. ​The mixed meat platter was delicious, perfectly cooked and made with high-quality ingredients. ​The desserts are like grandma's, an explosion of sweetness. ​A place to return to savor authentic Lucanian cuisine. I hope this facility finally takes off because it has all the right credentials, especially given its strategic location near the Pierfaone ski resort. It would be wonderful if these places were brought to life, especially during the Christmas holidays, boosting tourism even when the snow is slow to arrive!