La Baita In Abriola

29/08/2024: I recently visited this place, attracted by the positive reviews that spoke of impeccable service and a refined atmosphere. On these two aspects, I must admit that expectations were fully met. The staff was extremely attentive and courteous, demonstrating rare professionalism. Each of our requests was handled with care and discretion, making the service one of the highlights of the evening. The restaurant environment is quiet and pleasantly refined, with elegant decor and background music that encourages conversation. Unfortunately, however, the sore point of our experience was the food. Expectations were high, but the dishes failed to meet them. The courses arrived well presented, but the flavors were rather disappointing. Despite the care taken in preparation, the taste did not live up to what was promised. In summary, a place that deserves attention for its customer care and welcoming environment, but which should review the quality of the food to offer a complete and satisfying experience.

21/08/2024: Beautiful place, quality of food and courtesy. Local products with indescribable flavours. I recommend the appetizer of various vegetables (grilled, in oil and fried) with buffalo dairy products and Moliterno pecorino... delicious and plentiful. Ravioli filled with very creamy buffalo ricotta, with butter and sage. Rabbit and scapece courgettes, and finally the chocolate lace truffle!