La Baita In Alvito

The restaurant offers excellent value for money, with friendly staff attentive to customer needs. The environment is spacious, with well-spaced tables and a pleasant view. The openness towards dogs and the presence of an internal play area for children are to be appreciated.

The waitress was very kind and friendly, the place was very nice. We took the steak which was freshly made but arrived lukewarm at the table, the grilled aubergines and courgettes were served cold from the fridge and the cooked vegetables were floating in the oil.

We celebrated our birthdays at the cabin and in addition to the quality of the food, we found Cristian to be a welcoming, kind and helpful owner, a staff of waiters who were quick, available and attentive to every single guest.. Finally, what can we say about the children's room, everything super organized with Matteo who managed to entertain the children throughout the party! Highly recommended🔝

Huge and tasty cut. I'll come back soon

Everything excellent. Top service and food! Definitely recommended

Quite quiet and nice place, fresh and quality products, but the service a little slow.

We had lunch at this restaurant for the first time today. It was a pleasant discovery, very good food with handmade pasta, very generous portions. Service a little slow, but probably due to the presence of a ceremony in another room. Good value for money. We will be back.

Service a little slow, excellent homemade first courses and grilled meat. I don't recommend desserts. The house red wine is good, they have a Merlot, at 6 euros per litre. Very good prices. Advised

Nice place with a room for children to have fun followed by an entertainer. The grilled steak is very good

It was a Thursday just before 3 PM and we were looking for a place to have a late lunch. Sometimes places close at 3 (15:00). We walked in and they were open. My wife and I each ordered the arrosticini (the menu said 6 in an order but we each got 7 :) ) and shared the roasted potatoes, grilled vegetables with a salad. Along with a glass of wine each. While waiting the hostess brought us each these small buns which we believe were made of pizza dough with fresh cut prosciutto. They were warm and delicious. We ended the meal with espresso and ciambelle (cookies made with wine) and she brought a cup of wine so we could dip the cookies. Super hostess.