LA BAITA In Saracinesco

The warm and welcoming atmosphere of a true mountain hut (it feels like you've arrived at a mountain hut in the Dolomites), the food was good, though a little bland; the zuppa inglese was amazing, and the service was impeccable. A truly wonderful discovery!!!

A formidable location. Dishes of unique goodness. Chef Andrea is constantly searching for authentic ingredients that make his dishes something special. The appetizers and first courses are excellent, outside of the usual menus. Try the famous "caramelle" with radicchio and scamorza... but the ravioli are also a must-try. The real specialty is the meat... the entrecôte is a must-try... and what about the desserts??? The berry cheesecake... simply sublime. La Baita in Saracinesco... once you know it, you'll fall in love with it.

Everything was up to par. Nothing to say.

Beautiful place, rare to find a place like this near Rome. Very good food and friendly and helpful staff.