La Baita In Santa marina

If you want to dive into the past, discovering authentic and genuine flavors while maintaining a sustainable approach, this is the perfect place! Pietro and Marina are wonderful people and make the experience even more special. I recommend everyone visit them!

The cuisine is very good and prepared with love and genuine, fresh and above all quality ingredients.

A very positive and original experience! Pietro, a man from another era, engaging and knowledgeable, has a fine understanding of the earth's elements. The flavors of the garden appetizer were delicious, and the cured meats and cheeses were supreme. We then tried two first courses: lagane and chickpeas and cavatello with zucchini flowers and sausage; it felt like being in our grandmother's garden! We'll be back soon. Don't miss the experience!

Yes, it's true: you eat well. Yes, the environment is very spartan, but fresh and with a wonderful view. Yes, getting there is not easy and that steep climb/descent does not help. Yes, Mr. Pietro and his wife will welcome you as if you were family and will share their vision of life: simple and genuine!... However, without a menu it becomes a bitter surprise to discover that an appetizer for 5 costs a good 90 euros, with lots of vegetables from their garden (certainly sweaty) and little meat. And there are no receipts, invoices that hold up and are issued.

Family atmosphere in a trattoria from another era. Garden food cooked as only grandma knows how. A beautiful experience.

Don't have any doubts, it's not a trattoria, nor a restaurant... it's a philosophy of life, go with an open heart and a "very" empty stomach, you will come out full and happy.

The super friendly owners, experience in the sector, excellent dishes with products from their own garden. We had lunch at Pietro's which was excellent. Congratulations to the wife who made us relive ancient dishes like they once were.