La Baita In Santa marina

Beautiful experience, it's a very special place and the food is delicious

The spirit is to go slowly and enjoy it; the food is good and authentic, and the location is unique. We went in the evening and didn't get to admire the scenery.

If you want to dive into the past, discovering authentic and genuine flavors while maintaining a sustainable approach, this is the perfect place! Pietro and Marina are wonderful people and make the experience even more special. I recommend everyone visit them!

The cuisine is very good and prepared with love and genuine, fresh and above all quality ingredients.

A very positive and original experience! Pietro, a man from another era, engaging and knowledgeable, has a fine understanding of the earth's elements. The flavors of the garden appetizer were delicious, and the cured meats and cheeses were supreme. We then tried two first courses: lagane and chickpeas and cavatello with zucchini flowers and sausage; it felt like being in our grandmother's garden! We'll be back soon. Don't miss the experience!

Yes, it's true: the food is good. Yes, the atmosphere is very spartan, but fresh and with a wonderful view. Yes, getting there is not easy, and that steep climb/descent doesn't make it easy. Yes, Mr. Pietro and his wife will welcome you as if you were family and will share their vision of life: simple and genuine!... But without a menu, it's a bitter surprise to discover that an appetizer for five costs a whopping 90 euros, with lots of vegetables from their own (surely hard-earned) garden and very little meat. And there are no receipts or invoices that hold up or are issued.

A family atmosphere in an old-fashioned trattoria. Garden food cooked the way only grandma knows how. A wonderful experience.

Don't be in any doubt, it's not a trattoria, nor a restaurant... it's a philosophy of life, go with an open heart and a "very" empty stomach, you'll come out full and happy.

The super friendly owners, experience in the sector, excellent dishes with products from their own garden. We had lunch at Pietro's which was excellent. Congratulations to the wife who made us relive ancient dishes like they once were.