La Bacca Rara In Carovilli

Excellent, very high quality food... the tiramisu is their strong point... good service even if it happened to us that they were afraid that we wouldn't eat and therefore when we ordered our order they made us a little angry by deciding for us if the appetizer was it too much or less... xo tt all in all the food was worth it... would I go back???? absolutely yes

Our restaurant when we go to Carovilli. Clean and welcoming environment; when the weather permits, you can enjoy the pleasant terrace where you can enjoy a good prosecco while waiting to start the meal. The dishes are always carefully prepared and prepared with quality raw materials; attentive and friendly service.

Compliments! First of all I want to compliment the service to all the staff, especially the boy who took the questions: kind, prepared and fast, BRAVO! Moving on to the food, all the dishes were excellent, from the starters, through the pasta with fresh truffle, to the second courses and finally the excellent homemade tiramisu which I recommend! Only note: the first ones could be a little more abundant. For the rest you feel at home, when the staff works with passion that's it. We will definitely be back, see you next time!

We ate very well, quality and new dishes. Exceptional welcome and preparation of the waiters. Chef Simone is very good and full of panache. The glass of prosecco was a welcome surprise.

I didn't find it fair to pay €2.00 per liter for tap water even if filtered

Excellent food at reasonable prices. Attention to raw materials, skill of the chef in preparation. A pleasant discovery. Perfect.

Beyond expectations. Traditional dishes with a hint of innovation and an eye for plating, one better than the other, with more than satisfactory portions. We were served by a very young boy, smart, friendly, professional and with an uncommon attention to the customer, passionate about his work, which is rare today. We asked for salt and he wanted to know where it was missing, as well as asking at each course if we liked it. Competitive prices, in fact we certainly received more than we paid (given the receipt). Glass of prosecco and coffee offered. Congratulations to the guy, the chef and the property, you should be an example for many of your colleagues. The best restaurant of the whole holiday and we didn't have a bad meal elsewhere.