L' Asino Bianco In Terralba

Trattoria/restaurant, simple and tasty dishes with excellent variations compared to the usual. Wine by the glass with several choices. Homemade but appropriate cuisine, courteous staff and very fast service. Especially recommended for business lunches.

Great pasta and great fish - fresh and beautifully prepared!

My wife and I were on our way home from vacation and stopped at this restaurant. We were pleasantly impressed by the food, the service and the friendliness of the owner.

Wonderful experience, excellent quality fresh fish!

Finding ourselves in Terralba around lunch time, we decided to eat at this restaurant. Despite the late hour we were welcomed with sympathy and kindness, the place was elegant and well-kept, the food was very good, the waitress was kind and professional, thanks to all the staff.

On the evening of August 14th I booked at the last minute as we were near Terralba; kind welcome and precise service; the dishes are truly abundant and tasty. I was struck by the goodness of the octopus ragù and the Pompía sorbet. Excellent quality at honest prices; interesting availability of bottles at fair prices. Excellent work, recommended.

Trovandoci a Terralba intorno all'ora di pranzo, abbiamo deciso di mangiare in questo ristorante. Nonostante l'ora tarda siamo stati accolti con simpatia e gentilezza, il locale elegante e curato, il cibo molto buono cameriera gentile e professionale un grazie a tutto lo staff.

Excellent service and food, highly recommended. generous portions and very quick service. honest price

Always a guarantee! Excellent value for money, plentiful and well presented dishes!

Sentito parlare sempre bene da amici. Per l'anniversario di matrimonio abbiamo voluto provarlo,tutto come ci era stato già detto, tutto molto buono dagli antipasti alla frittura mista buonissima e giusta quantità. Per terminare con un buon sorbetto di pompia, un frutto antico sardo. La titolare gentilissima ,locale anche se di venerdì sera pieno e tranquillo. Ci ritorneremo senza ombra di dubbio. Complimenti