L Antica Maniera In Pizzoli

A local favorite, open summer and winter, with a warm atmosphere and a wood-fired oven on display. The pizza is crispy and easy to digest. The place is casual, the prices are modest, and the ingredients are quality. I would recommend the "Cesaproba" pizza, named after the owner's hometown. It's a Margherita with fresh tomatoes, mozzarella, provola, and basil leaves. All the other pizzas are very good. Recommended.