Kronestube In Selva di val gardena

29/06/2024: top notch! would go back for sure.

19/06/2024: After excellent past experiences, I returned to dine at Kaiserkron to try one of the interesting tasting menus. The choice was difficult: three rich proposals, each with a different number of courses, which are oriented towards different sensory experiences. The final choice fell on the "From the sea" menu, with five fish-based courses, each more surprising than the other. The ingredients are chosen with the utmost care and explode in your mouth in a true revelation of taste! Each different consistency encloses and preserves the essence of each ingredient, as in the appetizer with smoked eel or with cuttlefish, asparagus and caviar. The journey is a true discovery of unique flavours, aromas and colors in which one awaits the next course with curiosity. The final surprise comes with the dessert proposed by the excellent pastry chef. Everything is accompanied by the extreme kindness of the dining room staff and the trained sommelier who helps to make the best choice among the proposals of the very rich cellar. An experience recommended for those who are in Bolzano and want to undertake a "journey within a journey".