Krember In Varedo

14/01/2025: Simply wow, I am an 18 year old boy and I gave this experience, because yes it is an experience, to my father for Christmas, we chose the pigeon menu and I assure you that we are at a higher level, things like this around are really rare to find. Professionalism, precision and work down to the smallest details make this restaurant one of the best experiences I've ever had, the Michelin star is just the icing on the cake that rewards these guys for their fantastic work. Really wow. Compliments.

03/01/2025: Our experience was more than excellent. We went for lunch, where there is the option of having two courses of your choice with dessert for the price of 30 euros. In my opinion, this initiative is inclusive and strategic, to bring together a part of the public who would otherwise not approach the world of fine dining. The service was excellent and the owners, very young, are friendly, helpful and very professional. The location is modern and elegant. As for the food, we couldn't have been more satisfied. To be done again, perhaps to try a tasting menu in the evening.