Krebsbach In Lana

8,3

Basado en 110 opiniones encontradas en 2 webs


tend

11
Di 57
in Lana
2
Di 3
di cucina Altre cucine internazionale in Lana

I clienti commentano i loro piatti di...

trota

Gestione recensioni

Recensioni Nota
Google 546 9.4
Recensioni Nota
TripAdvisor 75 9
We ate there today on our bike tour. You can sit inside or on one of the two terraces. The food was delicious; I had the trout-filled ravioli and my wife had the Schlutzkrapfen. There's a trout pond at the restaurant where you can fish.
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in Google
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17 Giugno 2025
10,0
Definitely highly recommended, very tasty food, friendly service, we would be happy to come back.
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11 Giugno 2025
10,0
Rating within the category... The Krebsbach lies alone on the edge of the orchards and in front of the mountain slope, next to a small stream. Picturesque and quiet. There are no buses or mass tourism here. It's mostly hikers and cyclists, but also a few drivers who want to rest and eat well. The on-site fish farm offers trout, especially, but also other fish. Meat and vegetarian options are also available. Vegans are somewhat put off by the fresh fish that's supposed to be served. The food on offer is fresh and deliciously prepared, and the value for money is good, and the beer and wine aren't overpriced. A visit is worthwhile.
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in Google
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10 Giugno 2025
8,0
Simply good food, highly recommended.
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20 Maggio 2025
10,0
For about 40 years... this restaurant has been a must-visit on every visit to Lana. If you like fish, this is definitely the place to be.
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in Google
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14 Maggio 2025
8,0
Very good fish dishes. Friendly service and great atmosphere. Good price-performance ratio. Ate there three times during a 10 day vacation. Always perfect. We'd love to come back on our next vacation.
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in Google
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06 Maggio 2025
10,0
Highly recommended, had fish every day of my stay. Nice view from the terrace.
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04 Maggio 2025
10,0
Not recommended. Food without a whistle.
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29 Aprile 2025
6,0
The Krebsbach restaurant in Lana is a real insider tip for connoisseurs and nature lovers alike. Located in the middle of idyllic orchards, it offers an oasis of peace and culinary delights, just a few minutes from the center.  Culinary highlight: Fresh trout from our own farm Particularly noteworthy is the in-house fish farm, which supplies freshly caught trout every day. Guests even have the opportunity to catch their own fish before it is prepared to order. Whether grilled, smoked or as a fine trout cream soup - the quality and freshness are unsurpassed.   Authentic South Tyrolean cuisine In addition to the fish specialties, the Krebsbach impresses with a selection of traditional South Tyrolean dishes prepared with seasonal and regional ingredients. From Schlutzkrapfen to hearty meat dishes to vegetarian and gluten-free options – every palate will find something to suit their taste here.   Ambiance and hospitality The cozy living room and the spacious covered terrace with a view of the fishing pond invite you to linger. The friendly and attentive staff ensures that guests feel completely comfortable. The family atmosphere is particularly appreciated, which makes many visitors return again and again.   Conclusion The Krebsbach restaurant is a must for anyone who wants to enjoy authentic South Tyrolean cuisine in a relaxed environment. The combination of fresh ingredients, loving preparation and warm hospitality makes every visit a special experience. 
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in Google
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22 Aprile 2025
10,0
The taste was very good, but the trout was a bit too small. I'll go back anyway.
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19 Aprile 2025
10,0

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24/06/2025: We spent three wonderful days in the Steinmann double room. The room is the smallest in the house, but still very spacious and offers a great view of the mountains. It also has an en-suite bathroom, which, like the room, is furnished with high-quality furniture. Unlike the suites, the room (which we knew) doesn't have a sauna, but that didn't bother us. The welcome from Elisabeth was warm, and the staff was generally friendly and accommodating. Even special requests, such as breakfast on the terrace, were no problem. The food was very good both in the fine dining and half board options; René Tschager, the new chef, is doing very well. Elisabeth also made it possible to have an aperitif and chat with the chef beforehand, which was great. Breakfast was small but excellent. There's a buffet and an a la carte menu from which you can choose, for example, egg dishes. We would have appreciated an even larger selection of cheeses or vegetables, but that's just nitpicking. The coffee is excellent. The prices are rather high overall (€10 per 0.1 glass of wine). And you shouldn't stay here just for the spa/pool. There are, of course, better options in South Tyrol. But they make an effort: guests use the pool at the Hotel Hubertus, which is a 5-minute walk away. Overall, we're happy to give it 5/5 stars because the hotel impresses with its high culinary finesse and beautiful rooms :)

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