04/01/2026: We came here on a Friday night by pure chance, because we wanted ramen and all the other places in the area were full... yet that was our luck!!
Here we found ramen with attention to every detail: the base, the broths, the noodles, all homemade. But above all, even the soy sauce was homemade, and it's truly special.
Out of curiosity, we also shared an onomakoyaki, a typical Okasa appetizer, delicious, and for a treat, two tuna belly nigiri, the best cut (€14 for two), and indeed it was delicious.
This tasting, and the sight of the other tables mostly ordering sushi, made us realize that, in addition to the hot dishes, it too is delicious and absolutely worth it.
Finally, for dessert, we had a delicious yuzu tart accompanied by sake (they have a carefully curated selection and can help you choose the pairings).
The ambiance also deserves special mention. It's very traditionally Japanese, yet more refined and elegant than the classic, ultra-modern all-you-can-eat sushi joints, or even those overly "fake" izakaya-style places. Plus, it was quiet despite being almost full, making it ideal for a romantic dinner.
Highly recommended!
28/12/2025: After visiting the Vatican, I wanted to eat Japanese food, so I went to Okasan. It was a beautiful Japanese restaurant with a very sophisticated and luxurious feel. They had standard menu items like sushi, udon, ramen, and okonomiyaki. If you just order udon or ramen, it's about 15 euros per person. I had the tempura udon, which was delicious. I felt revived.