The best gluten-free pizza I've ever eaten, congratulations!!!
Michela Cometto
.
05 Gennaio 2026
10,0
Excellent pizzeria near the sea. Modern and welcoming place. Very tasty pizzas with excellent ingredients. The gluten-free pizzas are especially good and crispy. They are kneaded to perfection. Prices are reasonable.
Gabriele Conte
.
04 Gennaio 2026
10,0
The best pizza I've ever eaten.
enzo randazzo
.
03 Gennaio 2026
10,0
Contemporary pizza with a delicious and very light multigrain dough, and excellent toppings. Varied and unique pizza flavors. One of the best pizzas I've ever had, highly recommended.
Lorena
.
03 Gennaio 2026
10,0
First time at this pizzeria, a very nice and welcoming place.
The staff was immediately friendly and helpful.
The selection of doughs and the various pizzas on the menu were interesting: good variety and top-quality ingredients.
We opted for the peasant dough and were both amazed by its crispiness and deliciousness: perhaps one of the best pizzas we've ever tasted. Kudos to the chef, who is already well-known for his Michelin-starred restaurant just a few minutes' drive from the pizzeria.
Also worth mentioning is the Pan Prino, a crispy rolled bread with a choice of three fillings; we opted for the one with cooked ham, burrata, and pesto: exceptional.
Adequate value for money, highly recommended.
Nicholas Bolla
.
30 Dicembre 2025
10,0
Eating a pizza...mmmm, so many kilo pizzas is like taking a sensory journey, a journey that goes beyond the sight of so much goodness that activates all the other senses, taste, smell, hearing, and the ability to immerse yourself in this beautiful, refined place, and with a decidedly welcoming, enveloping staff, simply thank you for existing Diana Fortugno
Diana Fortugno
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25 Dicembre 2025
10,0
I like this pizzeria because it's not your average pizza; it's sophisticated but still reasonably priced, in line with other pizzerias. The desserts are excellent.
Stefano Merli
.
22 Dicembre 2025
10,0
We were looking for a place for dinner on the last evening of our vacation. I’m very glad we found this place. It’s an innovative way to serve pizza, we tried the O Belin: delicious! Also the insalata mista was very tasty. We‘d definitely recommend the restaurant. We got here around 7:30pm when it was empty, T 9pm it’s completely full. I think we’re luck to have gotten a table.
Gesa Cowell
.
17 Dicembre 2025
10,0
Best pizza! Wonderful atmosphere. Super friendly. Highly recommend.
Frank Cowell
.
17 Dicembre 2025
10,0
With a big difference, it's the best pizza I've ever eaten in Liguria.
The pizza with 'nduja and the one with pancetta are especially extraordinary. In my opinion, the peasant dough is far superior to the Roman one.
A 10 to the whole team: every time I pass through Liguria, Kilo will be a must.
Alejandro Fernández
.
16 Dicembre 2025
10,0