It was the first time I entered this pizzeria.
Pleasant welcome, very large location and well-spaced tables so there is room for everyone.
The raw materials used are of EXCELLENT QUALITY.
Luca (PADOX)
.
26 Novembre 2024
10,0
Excellent raw materials, impeccable service, pinsa or multi cereal, the choice is always right.
Luca Marignoli
.
23 Novembre 2024
10,0
From the first moment I tried their pizza I have never changed and yesterday was a further confirmation even if there was no need for the genius in the combinations crunchiness and softness at the right point kindness w smiles of every person who served a winning mix thank you heart to everyone
intericio
.
15 Novembre 2024
10,0
Best pizza in Town!
Crispy, tasty and particular, it's not the usual pizza you find in any pizzeria, a must try!!
Excellent value for money, also super recommended desserts!
Andrea Andry90
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11 Novembre 2024
10,0
We tried both formats of pizza, peasant and pinsa, both really good. Our preference is for the peasant one as the dough is really tasty. Young service, it certainly could be better in terms of attention to the room, but I have no doubt that it will improve. The gianduia panettone and the dessert, stop it, 100% worth trying!
silvia certani
.
09 Novembre 2024
10,0
Nice place and good pizza with special ingredients and dough
antongiulio66
.
05 Novembre 2024
8,0
Good soft and thick pizza. I took the peasant dough with seasonal vegetables. Very good. I couldn't finish it but only because I was really full. Nice place, friendly and professional staff. Advised.
silvia ramello
.
04 Novembre 2024
8,0
Pinsa TOP, an obligatory stop if you pass through Imperia
Bryan Raul Rutigliano
.
03 Novembre 2024
10,0
Arrived at Kilo by pure chance, high quality doughs and ingredients. Possibility to choose two flavors in a single pizza. Friendly staff and a welcoming and clean room.
We will definitely be back to try other variations. Advised!!
Stefano Sebastianelli
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22 Ottobre 2024
10,0
Saying pizza doesn't give the idea. It seems reductive to me. And if at the end you get a dessert called "stop it" you're in for a pleasant surprise.
Armando Morucci
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19 Ottobre 2024
10,0