Kilo In Imperia

Pizza Menu with Jacopo Chieppa and Fabio Ciriaci.

Good, kind and professional pizza and service... Tasted the truly delicious panettone with candied olives. To return.

Very good pinsa. Very welcoming place and very kind staff. Fantastic!!!

Modern and very pleasant place. The beers, one blonde and one dark, nothing special. Pizzas (classic dough) really very good and with quality ingredients, perhaps a little too seasoned. Unfortunately the place, or at least the room to the left of the entrance, is extremely noisy despite the sound-absorbing panels and does not make your stay very pleasant.

Exquisite Pizza, the dish explained very well before ordering

Congratulations, very good pizza, dynamic and well-prepared guys

Una cosa è certa, la ricerca delle materie prime e degli impasti per le pizze sono unici nel suo genere. Ogni prodotto scelto con cura. L’idea di proprietà pizze a due gusti è fantastica, in due si gustano 4 tipi diversi. Anche l’alternativa del polipo o del vitello tonnato sono da 100 punti

Locale non grandissimo ma molto bello, personale stra gentile ed educato esperienza ottima era la prima volta che andavo in questa pizzeria devo dire che mi son trovato strabene, pizza ottima, servizio veloce e preciso sicuramente ci ritornerò

Amazing pinsa! Never fails to impress!

Splendid place, which has managed to maintain excellent levels over time and which confirms itself as a pizzeria of absolute value. Worthy of note is the choice of condiments for the various pinsas and the chef's care in leavening! Absolutely worth trying is their “Piantala” dessert, a distinctive feature of the restaurant. Always courteous and competent staff, recommended!