Kilo In Imperia

The best gluten-free pizza I've ever eaten, congratulations!!!

Excellent pizzeria near the sea. Modern and welcoming place. Very tasty pizzas with excellent ingredients. The gluten-free pizzas are especially good and crispy. They are kneaded to perfection. Prices are reasonable.

The best pizza I've ever eaten.

Contemporary pizza with a delicious and very light multigrain dough, and excellent toppings. Varied and unique pizza flavors. One of the best pizzas I've ever had, highly recommended.

First time at this pizzeria, a very nice and welcoming place. The staff was immediately friendly and helpful. The selection of doughs and the various pizzas on the menu were interesting: good variety and top-quality ingredients. We opted for the peasant dough and were both amazed by its crispiness and deliciousness: perhaps one of the best pizzas we've ever tasted. Kudos to the chef, who is already well-known for his Michelin-starred restaurant just a few minutes' drive from the pizzeria. Also worth mentioning is the Pan Prino, a crispy rolled bread with a choice of three fillings; we opted for the one with cooked ham, burrata, and pesto: exceptional. Adequate value for money, highly recommended.

Eating a pizza...mmmm, so many kilo pizzas is like taking a sensory journey, a journey that goes beyond the sight of so much goodness that activates all the other senses, taste, smell, hearing, and the ability to immerse yourself in this beautiful, refined place, and with a decidedly welcoming, enveloping staff, simply thank you for existing Diana Fortugno

I like this pizzeria because it's not your average pizza; it's sophisticated but still reasonably priced, in line with other pizzerias. The desserts are excellent.

We were looking for a place for dinner on the last evening of our vacation. I’m very glad we found this place. It’s an innovative way to serve pizza, we tried the O Belin: delicious! Also the insalata mista was very tasty. We‘d definitely recommend the restaurant. We got here around 7:30pm when it was empty, T 9pm it’s completely full. I think we’re luck to have gotten a table.

Best pizza! Wonderful atmosphere. Super friendly. Highly recommend.

Pizzeria by Chef Jacopo Chieppa (1 Michelin star for his EQ restaurant) on the Imperia seafront. Stellar dishes and excellent ingredients. Very helpful and non-invasive staff. Relatively reasonable prices for the service and products offered.