Kerala In Roma

17/11/2025: The prices are high, and that’s probably my biggest complaint. However, the flavor combinations are very unique and delicious, all of the food is fresh and sourced locally (some grow in their own garden), and everyone at the restaurant truly cares about the mission. A few of the dishes in particular were wonderful, my favorite of which was the “walk in the woods” fusilli pasta, which was a 10/10 for me.

06/11/2025: Vrindaa is an absolute hidden GEM in the town, I'm truly surprised to see their phenomenal hospitality till at the end. They truly deserve Michelin star rating, just go & feel their innovations, Very balanced fresh creative vegan kitchen which is completely different than others restaurant. The genuine quality, service & peaceful ambience reminds you that you're having food in your home. I didn't know that Vrindaa is 100% plastic free restaurant which is actually needs for whole world so congrats for respecting nature. I told Roy to increase price list because the way they are serving and giving the best quality they actually deserve, its very reasonable for whom who thinks it's expensive. Oh yeah this time Vrindaa's Chef Olyna brought me a new dish which is combined by Melanzane with sour cream, what can I say just delicious, can't wait to come again along with family & friends. Don’t miss the “snow on the mountain” it’s damn good. Reservation must & feel their hospitality. Michelin is waiting... Truly every time Surprising me this restaurant, The best in the country. Highly recommended vegan also non vegans.