Kebap da Demir In Torino

It might cost a little more than the frozen doner you find around... but if you want to eat a good kebab then you have to come here. Recommended. I would revise the fries a bit, which weren't exactly the best, as for the rest, guys, it's always a sure thing.

Super kebab sandwich with veal, really excellent

Demir's kebab has been the undisputed king of Turin kebabs since the early 2000s. Today, everyone talks about gourmet kebabs, shawarmas, and the like, but back in the day, Demir was already offering kebabs made from pure, locally sourced Piedmontese meat. I've been a customer for years, and the quality is consistently top-notch, even though, being a non-industrial product, each portion can vary slightly. Every dish at his restaurant is excellent. The staff is friendly and helpful. For those who complain about the price: if you want a regular kebab, there are cheaper options. But here, kebab is an institution, and you can taste the best kebab of your life. I discovered this years ago from a hairdresser, who told me that Turkish students from the Polytechnic University went to Demir's because the kebab there is just like in Turkey—in fact, even better than back home.

Excellent kebab! Polite staff and top-quality kebabs! Highly recommended.

What a great discovery! I went to Damir in Turin and I have to say that the kebab surprised me: tasty, right and balanced in flavors. The dough of the piada was clearly artisanal, soft and tasty, which made it all the more special. You can feel the care and quality of the ingredients. Recommended for those looking for a kebab that is different from the usual!

Good food a bit pricey but iskender and lahmacun is subpar to the real thing it could be improved .