Kantunera Restaurant In Siracusa

Siamo stati in questo locale al centro di ortigia, vicino al mercato! Servizio eccellente e prodotti super freschi! Abbiamo preso come antipasto gamberetti fritti e formaggio di pecora in carrozza e fuori menu gamberi di nassa con olio e menta leggermente scottati, superbi! Come primi piatti uno spaghetto ai ricci ( fuori menú) e un tagliolino gamberi pomodori e pistacchio, entrambi i piatti molto buono e ben eseguiti! Prezzi onesti! Lo stra-consigliamo!

Consigliato da un amico siamo stati in questo ristorante, tutto eccellente, veramente molto buono, faccio i complimenti allo chef in primis poi al personale, molto gentile e cortese e la signora, stupenda, complimenti per tutto, ci vedremo spesso e al più presto. Grazie di tutto, SUPER CONSIGLIATO.

Good food, nice place on the island, worth trying, well-made services, well-trained staff, the cost is right for the period.

Everything was delicious, the dishes and recipes were very well prepared, the fish was very fresh. Innovative and traditional recipes, perfect service. Excellent choice on wines too. Advised.

Everything perfect, from the food, to the staff to the location, highly recommended. Well done, we will definitely be back

Good restaurant in Ortigia, high quality fish, excellent shrimp (a little expensive, €18), excellent octopus and tuna!

Interested in the dishes for celiacs, I booked for a dinner with friends and relatives, from the starters to the first courses, from the second courses to the desserts, everything was really excellent, the celiac guest had no problems. Always ready staff and very kind owners, the price reflects the high quality and freshness of the dishes.

A kantunera is a delightful place in the heart of Ortigia, located almost opposite the ancient market. Outside there is a welcoming deor, we ate inside (to take advantage of the air conditioning). With us, our little four-legged friend was welcomed very well by the staff who immediately did their utmost (without us asking) to bring a bowl of fresh water. Dinner: swordfish parmigiana appetizer (large portion for two); linguine with squid ink (excellent), tuna with chopped pistachios and cherry tomatoes (apparently simple dish, but for those who love fish and want to taste the sea, it is ideal (a good chef must 'get the cooking of the tuna right'! Very good the chef, perfect medium cooking). , on two blackboards, the 'off menu'; it is a generous addition to the fixed dishes on the menu. Well done, well done, well done!!! We will come back to visit you! Greetings also from little Otto!!!

I went with my celiac girlfriend. The owner was very helpful in advising us, carefully explaining the dishes on the menu. High quality of dishes.

Really good food. Beautiful octopus, and tuna was cooked to perfection. Attentive and welcoming staff. Would recommend!