Kantunera Restaurant In Siracusa

Excellent fish-based dinner, especially the amberjack tartare and the red shrimp tartare.

Super delicious!They are super nice!

If you have celiac disease, you can't miss this place, and if you don't, you can't miss it either. Everything is delicious and they have excellent service. We'll be back.

Excellent quality of fish. Perfect service. Very good food. Excellent service.

The staff was very attentive, and the food was delicious. The pasta and octopus were incredible. I'm celiac, and I felt very safe eating here. They have so many options, and all the desserts are gluten-free and delicious. 100% recommended!

Excellent experience from food to wine to service

Very nice restaurant. The owner is very helpful and cheerful. The menu is excellent, I ate gluten free without any problems. Also because the owner is celiac. Spectacular food 🥰Thanks to everyone

The best gluten free dinner we had in forever. Super recommend- it’s fabulous

Monday 2 June 2025 we came to eat at this restaurant and we were super satisfied, excellent quality, friendly staff and characteristic and delicate environment, we were satisfied from the appetizer to the dessert! Keep it up! Excellent, from Catania. Ps. Highly recommended the octopus and the ricotta and pear cake.

Kantunera, on the island of Ortigia in Syracuse, is a small restaurant run by Danilo and Letizia - together with a diligent team of young collaborators in the kitchen and at the tables - with great care for the raw materials (fish in particular) and pasta, homemade tagliolini. The entire menu, from appetizers to desserts, is "designed" with a gluten-free approach - the owner is celiac - and can be adapted to include gluten for the first courses. Where handmade tagliolini reign supreme (for celiacs, they will be delicious maccheroncini al ferretto, always handmade). Every evening, there is an off-the-menu daily menu that complements the main dishes: few but made to order (good for that). Excellence: pasta with sea urchins with strictly RAW sea urchins (perfect!) added at the table, directly on the tagliolini (Danilo usually does it with great pride, but if you ask him, you can greedily do it yourself, anticipating the imminent sensory journey on the shore of... your sea of ​​memories). The wine list is accurate with niche labels and tied to the territory (Etna DOC included). If you have a celiac guest, relax! You won't have to constantly check the non-contamination of the dishes. Letizia guarantees😍