Kalos In Agrigento

Food was good but could have been a bit more flavorful. Great atmosphere

We ate here on the recommendation of our host. It is really a very fine restaurant. We recommend the appetizer platter with the fish + Gamberi crude marinated. Afterwards we had Spaghetti Vongole and Spaghetti Gamberi Rosso. Everything tasted really good and the price/performance ratio was also good. We paid just under 100 euros for 3 excellent meals and 1 bottle of wine. The perfect tip for anyone who loves fine fish cuisine.

The food was outstanding and sublime. The service attentive in a beautiful restaurant. We had multiple courses- the pistachio and shrimp pasta was so delicious. Subsequently ate the same dish at another restaurant in town and there was no comparison. Don't miss going there.

Culinary Orgasms ... One certainty At kalos you eat well

This is world class dining and not too expensive, given the exceptional quality and variety. We recommend trying the 5 course tasting menu for the full experience (seafood or land). Excellent local wine list, of course. We're from London and this was up there with the best.

The 4.6 rating of Kalos on Google helped us decide on it as our lunch restaurant. It was one of the better experiences we have had in Italy. The service was terrific with the waiter attending to our every needs with a panache that we weren't expecting. The food was well presented (above average) and all the dishes were tasty. After visiting a nearby Michelin guide-listed restaurant the next day, we wished we had gone back...way better. We even observed "chef" attending to customers at the tables.

Culinary experience of the highest level. Very fresh fish cooked with skill. Nebrodi black fillet, very tender and tasty. Very kind, efficient staff, attentive to customer needs. Refined environment. Thanks to Antonio and his staff for the beautiful evening

Addictive cuisine! Anyone who tastes Mr. Antonio's delicacies can no longer dine elsewhere. Very high quality, impeccable service, welcoming and spotlessly clean room. It is clear that the focus is on the quality and freshness of the product offered to the customer. Very kind and qualified staff. Absolutely recommended!

Ristorante che fa la differenza, nel grande parterre gastronomico della città di Agrigento Location accattivante, arredamento minimal chic, con toni melange, sito al primo piano di un palazzo residenziale, con un piano interno conviviale e balconi come dehores che si affacciano sulla mitica scalinata della chiesa di San Calogero. Un menù seducente, stimola percorsi gustativi in chiave semi gourmet, opzionabili, in relazione ai propri gusti, marini o montani, con diversi fuori menu. Ogni piatto, è una scoperta sensoriale, oculatamente studiato, curato in un'ineccepibile mise en place, grazie alla dedizione di un bravissimo chef, quale Antonio Cipolla , il quale dirige la sua brigata, con estrema precisione, professionalità e maestria, ed umiltà, indice di lunga esperienza in campo. Ottimi i loro panificati home made caldi e fiabrili. Perfetta la sinergia tra cucina , e sala, con la magistrale direzione di una perfetta maitre, preparata, meticolosa e professionale. Servizio in sala presente, meticoloso e attento. Esaustiva la loro cantina un vero fiore all'occhiello , in cui primeggia una fine scelta di bollicine e champagne. Buon rapporto qualità prezzo, in linea al range dei pari del settore.

This is a great restaurant that combines Sicilian food with international sophistication. The decoration is elegant, with exquisite and attentive service. Each dish is carefully chosen. The wine list is very extensive with emphasis on Sicilian offers. The best part is the prices: similar to touristy restaurants in Sicily, in other words, an incredible value for what you get. Very highly recommended.