Juras Food & Drink In Lecce

Excellent service and a very welcoming atmosphere. Varied and quality menu. Excellent burgers, and the baked potatoes are highly recommended!

The burgers and meat are of the highest quality, truly excellent: perfectly cooked, intense flavors, and top-quality ingredients. But the most striking thing is that you wouldn't expect such a beautiful place: meticulous attention to detail, welcoming, and with a truly pleasant atmosphere. The owners are incredibly kind, helpful, and make you feel right at home, something rare these days. A place where you eat well, feel good, and want to return. Highly recommended! 🔥🍔🥩

We visited this restaurant for a meat-based dinner and the experience was truly excellent. The atmosphere is welcoming and meticulously maintained, and the service is attentive and always available, without ever being intrusive. The quality of the meat surprised us: tender, flavorful, and perfectly cooked cuts, with that authentic flavor that only true attention to the ingredients can provide. Each dish was carefully presented, accompanied by fresh, well-balanced side dishes. The quality-price ratio was also excellent, considering the quality of the experience. I sincerely recommend this place to anyone who loves good meat and wants a pleasant, high-quality evening. We'll definitely be back!

Best hamburger in Lecce hands down.

We often go there with some friends, the place is well-kept and the meat is excellent, the waiting staff is kind and knowledgeable

I recommend it to everyone, it's delicious!

Beautiful, well-kept place, helpful staff and excellent food presentation as well as the food itself being excellent.

So, a very simple and small place, but the food and service are excellent, except for the location, which is not exactly easy to get to.

A fantastic restaurant and TOP meat cooked excellently by juras

We visited this restaurant as a group, and it was a truly memorable experience. We started with the tartare, fresh and finely sliced, seasoned just right to showcase the meat, and the Iberian platters, consisting of prosciutto and Pata Negra lard of the highest quality. Among the main courses, we indulged in the bombette, tasty and well-stuffed; the Florentine steak, masterfully cooked with a crispy crust and juicy center; and the Wagyu, a rare Japanese beef: incredibly tender, perfectly marbled, and melting in the mouth like butter. All this was accompanied by an excellent red wine from the Sanchirico cellar, a perfect pairing. On the waitress's recommendation, we also tried the burgers, one of their specialties: gourmet sandwiches with refined ingredients and surprising combinations. We split them, and each one was better than the last. The portions are generous, and each dish comes with a choice of side dish, a rare and much appreciated detail. The service was impeccable: the young but knowledgeable staff are smiling, attentive, and know how to offer the best recommendations. Finally, dessert: tiramisu, a fresh and light mango parfait, and a soft-centered chocolate cake that capped off the dinner beautifully. A place that combines quality, atmosphere, and passion, with prices surprisingly below average for what they offer. An unforgettable evening!