11/03/2025: It's a medium-sized barbecue place in Frigole, with two rooms, I believe it's a family business. The meat is good, the service is quite fast. You first order the starters and drinks duly marked in an order, then proceed with the meat at the counter. Everything, as soon as it is ready, is served at the table.... Noisy environment, as it is not very large... The prices are average: for two small plates of grilled vegetables, a small piece of bruschetta, 2 slightly thin burgers, water and half a liter of house wine, €36 for two....
For the same price, the Locanda del Macellaio in Lecce offers more meat and bruscetta with carrots, fennel and three cupetine, are offered on the house..
17/01/2025: Excellent butcher's shop. The best cuts of meat and many ready-to-cook specialties. Expertly managed by Graziano, an expert, kind and professional. If you want quality you have to try it. For me, living in Campi, it's a little out of the way but I'll go back as soon as I can.