Juparanà In Marsala

07/04/2025: Excellent food, excellent kindness, very helpful staff, affordable prices, it's worth it, congratulations to all the staff.

07/04/2025: Imagine how a Sicilian might feel when he discovers that he is intolerant to gluten, lactose and eggs. Forced to look at hot croissants, fragrant pastries and most pastries, practically only from afar. And instead, here's the surprise: with the "flavors of Badia" the Genoese ones are also gluten-free and lactose-free (even without eggs). Basically a blessing for intolerants and celiacs and the flavor is literally amazing! super welcoming place and extremely friendly and hospitable host. What can I say, an obligatory stop before a nice walk in Erice!