Julia La Chorrillana In Firenze

Excellent service and food. For a Peruvian, it would be a typical huarique: good, tasty, and cheap! The owner, Kelvin, was very attentive and helpful, always ready to offer support. He helped us charge our cell phones (we're tourists), which was a huge relief. In the heart of Florence, you'll feel right at home (just like in Peru). As for the food, it was 10/10. We tried the sancochado soup, which was our favorite, with a very homemade flavor, the rocoto and cancha deli, and we also had huancayna and chicken rice, all delicious. I'm not one to leave reviews, but it's worth recommending.

A little piece of Peru amidst lots of pasta. Deli

Absolutely top-notch! The grilled chicken was delicious, the sirloin cooked to perfection. The fried fish was delicious! We love the food here and highly recommend it.

THE FOOD was okay, 6/10 got the arroz con chaufa de pollo. the rice was a bit mushy for my taste but enjoyed my inca cola nonetheless. THE SERVICE; the gentleman in charge was kind and attentive but the server/host was just sitting playing video games while taking my order and just sitting without doing much and were waiting for his dad (maybe) to answer the phone. i come from a family business but i just wished there would be more of a customer service rather than just staring at the wall. once more people came the server seem to care more about being more tentative, hope all is well nonetheless

The menu and grilled chicken are delicious, but I didn't like the seafood and tortas because they were too salty and dry. They also made me wait 40 minutes for my food, and the waiter is good when he's eager.

Very peruvian and very tasty. We strongly recommend a whole chicken with Chaufa rice.

The food was delicious, it's very close to the center, and they have a 13 euro menu Monday through Friday (starter, main course, and soft drink). Everyone working there is very friendly. It's very clean.

When I can I go to Julia la Chorrilla, well attended by Kevin. Excellent attention. The main course is their anticuchos and their leche de tigre.