Joey Bistrot Cafe In Maglie

In a courtyard reminiscent of medieval cloisters, lust unfolds in the transparency of glass, created by Catarina, a histrionic bartender. Creations that open a dual sensory journey: a sense of smell that evokes childhood memories, and a taste that leads to culinary delights... a desire to eat what you drink! Color and unusual shapes enrich the glasses like a whimsical palette. The mastery of the descriptions is entrusted to the kindness of Amalia... Joey Maglie.

We went there on the recommendation of our accommodation and we were delighted with this evening. The place is beautiful, the service efficient and pleasant and we ate well. I recommend it!

Beautiful place, I'll be back. The service and staff were great, the pizza was spectacular, very good, and last but not least, a very good and excellent 0 beer.

Great experience. The food was excellent and the staff was friendly. Not to mention the number 1 chef available to meet every customer need.

An exceptional and flawless experience, the chef's talent shines through in every dish we sampled, from appetizer to dessert. A tasting of appetizers with several individual courses, both excellent seafood and meat, paired with top-quality, unexpected ingredients. The first courses featuring freshly caught fish were superb, and to top it all, a lemon tartlet and a dessert with hazelnuts and ricotta were top-notch! The location is a well-maintained ancient palace with a wonderful garden. I recommend booking due to the high attendance.

The seafood dinner was simply exceptional! Every dish, from appetizer to dessert, was meticulously crafted and bursting with flavor. The fish was incredibly fresh, with refined pairings and impeccable service. The atmosphere was welcoming and the staff were extremely friendly. Special thanks to Chef Stefano Marti and Antonio's service!

I was there with my husband, wonderful place, friendly staff, good food, we had a great time and we will return

The food was good and the staff was friendly, but unfortunately the experience wasn't pleasant. During dinner, there was a lot of noise in the dining room, with children screaming. They even played under our chairs, and while we were eating, we were constantly banging on our chairs. The staff, even seeing this, didn't do anything about it. I understand that there may be families, but some minimal supervision is needed to ensure all guests have a peaceful meal. It's a shame, because the quality of the food is worth it, but we weren't able to enjoy our dinner in peace because, honestly, we couldn't wait to leave; you can't eat while constantly banging on your chair. Without some minimal supervision, we'll be unlikely to return.

Peccato che lo sforzo dei gestori sia stato orientato, se non altro nella sala interna, a inserire quanti più tavoli possibile, con conseguente scomodità sia del cliente che ogni tanto viene travolto da gente e personale di passaggio, sia del personale stesso, che è in evidente difficoltà nello svolgimento del proprio lavoro. Nel locale, anche per questo motivo, è impossibile scambiare la parola coi commensali o ascoltare cosa propone il personale...complice la tv non si sente nulla! Tuttavia la qualità è ottima, le quantità un po' meno soprattutto dei piatti di pesce. Non mi è piaciuto che il cassiere abbia preso l'iniziativa dell'arrotondamento dell'importo...anche se di pochi centesimi ma sta a me decidere.

Eccellente esperienza qui al Joey. Cena con un’amica, abbiamo degustato l’antipasto mare/terra per due persone e tonno in crosta di frisella delicatissimo. Vino consigliato sapientemente da Catarina e servizio al tavolo ottimo. Lo chef Stefano Marti da 10 e lode