Joan Pub-Pizzeria Di Vlora In Surbo

12/10/2025: We wanted to try the pizza, especially the gluten-free version, which is hard to find with a homemade crust. We were completely satisfied with the gluten-free and traditional dough. The place is small, yet cozy, with only a few seats. There's no table service; everything is picked up at the counter. The menu lists a huge number of possible pizzas, perhaps around forty.

22/08/2025: A late stop on our return journey. As a family with two children, we received a very warm welcome, the pizzas were delicious, and the sandwiches were generous. A very good place to eat.