Inizio
Ristoranti
Toscana
Livorno
Capoliveri
Jhonny Paranza

Jhonny Paranza In Capoliveri

Via Roma 42, 57031, Capoliveri, Isola d'Elba Italia Capoliveri
+39 320 877 6000
8,4

Basado en 1.004 opiniones encontradas en 2 webs

tend

8
Di 98
in Capoliveri
6
Di 60
di cucina Italiana in Capoliveri

I clienti commentano i loro piatti di...

fritto pesce verdure polpo tonno coda patate olio formaggio semplice acciughe gamberi
Italiana
Capoliveri

Gestione recensioni

Recensioni Nota
Google 684 9.2
Recensioni Nota
TripAdvisor 338 9
Frittura di pesce fatt ala momento e mangiata al volo ai tavolini fuori sulla via. Talmente tanta gente che abbiamo preso da bere dal locale affianco (Anfiteatro) che aveva un tavolino libero. Bellissima serata.
Più commenti
in TripAdvisor
.
03 Ottobre 2024
8,0
Il locale è molto informale: si ordina al banco, si attende di essere chiamati e si consuma sui tavolini posti all' esterno del locale. Noi abbiamo preso 4 tipi di fritto: verdure miste, onion rings, fritto misto di pesce e mix di gamberi e calamari. Tutto buono, frittura asciutta. Forse perché siamo a fine stagione, non tutte le scelte indicate in menù erano disponibili, e non c'era nemmeno un'ampia scelta di bevande. Cmq cena piacevole.
Più commenti
in TripAdvisor
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22 Settembre 2024
8,0
Really amazing fried food, good wine, honest price and very kind staff, very central, always number one 👍🏿 toooooop!!!
Più commenti
in Google
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18 Settembre 2024
10,0
I have nothing else to add ALL VERY GOOD! Only flaw. The place can be reached on foot, but it's worth leaving the car 10 minutes from the place!
Più commenti
in Google
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10 Settembre 2024
10,0
Fried space, try the octopus tentacles.
Più commenti
in Google
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02 Settembre 2024
10,0
Excellent fish, perfect frying, high quality, welcoming and helpful staff. Advised
Più commenti
in Google
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31 Agosto 2024
10,0
Informal place, a quick fry and off you go, delicious fried fish at honest prices. The tables are on the street and it works by ordering at the counter and calling when it's ready. Equipment independently with material supplied by them. The entrance is next to the local Amphitheatre.
Più commenti
in Google
.
30 Agosto 2024
10,0
If you want to eat excellent fried food without spending an entire evening sitting in the restaurant, this is the right place, the only drawback is the small tables, but having little space it is the only way to seat as many people as possible, the formula is street food, you sit down, go to order and take everything you need to set the table, it cooks very quickly 5 minutes after ordering and we had our fried food ready, all good, crispy and dry fish. The friendly and courteous owner opened a bottle of prosecco and offered it to the people who were waiting as soon as there was a queue. Well done
Più commenti
in Google
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27 Agosto 2024
10,0
The fish is very good, right in the historic centre. It doesn't fix but you go there and wait for a table to become free... wait between 5 and 30 minutes. fair prices and very good fried food
Più commenti
in Google
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21 Agosto 2024
10,0
very kind staff a superlative fried dish in a fascinating Capoliveri
Più commenti
in Google
.
20 Agosto 2024
10,0

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Fiaschetteria Da Pilade

30/03/2025: Very tasty Osteria with local dishes! Highly recommended! Just ask what you should eat today and let them recommend something, always good'
22/03/2025: We went to eat at the fiaschetteria last night, the place is very characteristic, oriented towards the style of an old Livorno tavern. In addition to the restaurant which, as mentioned, is very suggestive, the thing that you immediately notice when looking at the menu is the search for dishes from the past, presented with a certain modernity. For example, on the menu I found a dish that my grandmother used to make for me and that I had completely removed, namely the stuffed neck. In fact, I really liked this feature of not necessarily serving the usual Livorno dishes that are more fashionable, such as cacciucco, and of preferring those dishes that were part of the culture of the past and which have now disappeared a bit. However, ultimately the raw materials are of the highest level and processed in an excellent way, I highly recommend anyone who is in Livorno on holiday or the people of Livorno themselves to go and eat at pilade and enjoy the culinary experience it offers...

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