Jhonny Paranza In Capoliveri

Frittura di pesce fatt ala momento e mangiata al volo ai tavolini fuori sulla via. Talmente tanta gente che abbiamo preso da bere dal locale affianco (Anfiteatro) che aveva un tavolino libero. Bellissima serata.

Il locale è molto informale: si ordina al banco, si attende di essere chiamati e si consuma sui tavolini posti all' esterno del locale. Noi abbiamo preso 4 tipi di fritto: verdure miste, onion rings, fritto misto di pesce e mix di gamberi e calamari. Tutto buono, frittura asciutta. Forse perché siamo a fine stagione, non tutte le scelte indicate in menù erano disponibili, e non c'era nemmeno un'ampia scelta di bevande. Cmq cena piacevole.

Really amazing fried food, good wine, honest price and very kind staff, very central, always number one 👍🏿 toooooop!!!

I have nothing else to add ALL VERY GOOD! Only flaw. The place can be reached on foot, but it's worth leaving the car 10 minutes from the place!

Fried space, try the octopus tentacles.

Excellent fish, perfect frying, high quality, welcoming and helpful staff. Advised

Informal place, a quick fry and off you go, delicious fried fish at honest prices. The tables are on the street and it works by ordering at the counter and calling when it's ready. Equipment independently with material supplied by them. The entrance is next to the local Amphitheatre.

If you want to eat excellent fried food without spending an entire evening sitting in the restaurant, this is the right place, the only drawback is the small tables, but having little space it is the only way to seat as many people as possible, the formula is street food, you sit down, go to order and take everything you need to set the table, it cooks very quickly 5 minutes after ordering and we had our fried food ready, all good, crispy and dry fish. The friendly and courteous owner opened a bottle of prosecco and offered it to the people who were waiting as soon as there was a queue. Well done

The fish is very good, right in the historic centre. It doesn't fix but you go there and wait for a table to become free... wait between 5 and 30 minutes. fair prices and very good fried food

very kind staff a superlative fried dish in a fascinating Capoliveri