Jap to GO In Napoli

02/02/2025: Upon entering the place the environment is quite minimal and not too modern, but by asking for hot pot, you are directed towards a well-kept staircase that seems to catapult you completely into another place (the multiverse exists). The hot pot environment is quite well kept with bright colors and very friendly staff willing to give instructions. On each table there is a plate for cooking meat or fish yourself and a stove on which the broth is cooked. On the griddle and in the broth you can freely cook udon, rice noodles, soy noodles and the meat itself to your liking and taste. I read some reviews in which they complained of being sick after the meal: chicken, lamb, beef and any other type of meat and fish, if not cooked well (in restaurants as well as at home) leads to feeling sick ; the plate is available precisely to allow you to cook well. Honestly we weren't bad; the only flaws are that the griddle takes up a large part of the table (and perhaps makes eating impractical) and the fact that, as there are no windows, you leave there with your clothes a little saturated with the fumes produced by the griddle. At a certain time the most popular ingredients run out and this is synonymous with the fact that the raw materials are fresh and not dated. You will also find a wide choice of sauces and condiments (chilli oil, oyster sauce, wine vinegar, soy, peanut sauce, garlic oil). Improvable ravioli. In any case, worth trying once in your life.

31/01/2025: Authentic restaurant, everything is very delicious. The corn soup and the fried wings are all delicious. Udin pasta, cookies. The little girl serving is very nice. Pleasant music plays, the atmosphere is great. Thanks