My husband and I had dinner at this small restaurant in the historic center of Naples. The place is small but welcoming, the staff are friendly and attentive, and the menu offers many interesting options and bold pairings, as well as mouth-watering daily specials. We tried a charcuterie and cheese platter, a Genoese-style beef dish, a sea bass with prawns on a bed of mashed potatoes, cherry tomatoes, and green beans, and a berry cheesecake. We found everything delicious and beautifully presented. I would have preferred the sea bass to be more flavorful; perhaps it lacked the flavor that could have enhanced it more, but overall, I enjoyed it. Although we found the water price a bit steep (€2.50 for 50cl), we enjoyed it and are curious to try other dishes, so we'll definitely be back!
Loredana Basanisi
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15 Febbraio 2026
8,0
Delicious food and enthusiastic staff
Michael Huiskamp
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14 Febbraio 2026
8,0
A truly unforgettable culinary experience.
Moshe Hines
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10 Febbraio 2026
10,0
A wonderful evening in Naples! Authentic Neapolitan cuisine, fresh ingredients, and perfectly prepared dishes – you can taste the passion in every bite. The service was warm, attentive, and pleasantly unobtrusive, exactly as you would expect in Italy. The atmosphere was lively yet cozy – a true Neapolitan experience.
Gilles Thiery
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27 Gennaio 2026
10,0
Excellent location in the historic center of Naples, in front of the cathedral. It caught our eye because of its inclusion in the Michelin guide. Welcoming place, excellent table service. Very friendly staff. Reimagined traditional dishes that were exquisite and balanced in flavor. We ordered two first courses, two second courses, and two desserts, along with a good bottle of wine and water, for a total cost of around €120. I recommend the pasta with potatoes and provola cheese, with truffle and sausage—special!
GRAZIELLA GRILLO
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26 Gennaio 2026
10,0
One of those places where everything is done to perfection, from the food first and foremost, to the decor, to the preparation and courtesy of all the staff. A wonderful experience. Thank you 🍷
Sara Salerno
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25 Gennaio 2026
10,0
Best pasta in Napoli! Had an amazing pesto and pistachio pasta that was very unique. Service here is great and a very comfortable environment. Also had a chocolate cake for dessert that was delicious.
Jonathan H
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25 Gennaio 2026
10,0
Very welcoming atmosphere, excellent appetizers, a wide variety of first courses, elegant presentation, very kind, friendly, and professional waiters. They even introduced us to the appetizers and carefully explained the off-menu first and second courses. Not to mention the very friendly and professional owner.
The raw materials overall are of a very high quality.
Manuel Davanzo
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25 Gennaio 2026
10,0
Excellent location in the historic center of Naples, in front of the Duomo. It was recommended to us by friends from Campania, and the restaurant's name caught our eye due to its presence in the Michelin Guide. The place is cozy (the table for two is a bit cramped, but that often happens in these types of establishments), and the service is excellent. The staff is very helpful (they even let us charge our phone). The traditional dishes, reimagined, were exquisite and tastefully balanced. We ordered two glasses of wine, two appetizers, two first courses, and two bottles of water, for a total cost of about €90. I recommend the pasta with potatoes and provola cheese, with added truffle and sausage.
Aurora Bonomo
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10 Gennaio 2026
8,0
We didn't expect such a restaurant in this location. A truly unique food experience. Delicious appetizers, pastas, and orgasmic desserts. The service is top-notch—they'll tell you what to eat and offer advice. The owner is on hand. Friendly, classy, and delicious. A huge selection of wines, but we opted for a limoncello spritz anyway. Worth it!
Maciej (esteka)
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10 Gennaio 2026
10,0
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