Januarius In Napoli

Everything we tried was delicious.

Fantastic meal. We started with charcuterie for two. Great selection of campania meats and cheeses. Both of our pasta dishes were excellent. The Ragù was very flavorful and just the right portion size. The pesto dish with pistachios was just as good. Would recommend! It was on the Michelin guide for 2025.

The best restaurant we had dinner in Naples, enjoyed the service, food, atmosphere- all of it. They also sell their products that they serve in food. Highly recommended.

Fresh ingredients and excellent food. Service was impeccable and really topped off what was simply incredible food. Would highly recommend.

Prices too expensive for pasta, delicious food but nothing extraordinary

Rather small place but an absolute pearl. We have Divinely ate typical and revisited dishes. I still have in my mouth the taste of artisan butter linguine with anchovy sauce, octopus tentacles and a tart lemon cream that makes the dish interesting albeit very delicate. We booked at 12 and waited for the restaurant to open at 1pm, spending around €22 for a shared starter and a first course.

Bellissimo locale proprio di fronte al Duomo. Piatti della tradizione alcuni leggermente rivisitati con cura e grande qualità della materia prima, servizio cortese e preparato, consigli sui vini da una persona molto preparata esperto soprattutto sui vini del sud Italia. Prezzo giusto

We booked to celebrate our anniversary in this beautiful and characteristic place located exactly in front of the Duomo, all themed around San Gennaro: a professional and "warm" welcome at the same time. The friendly owner and the guys in the room are professional and attentive. We order two appetizers and two classic first courses from the menu until we are offered alternatives off the menu: simply delicious. We took some cabbage bon bons stuffed with rice and cicoli on truffle mayonnaise: a real delicacy. The mozzarella with squid filling is excellent and the monkfish meatballs on lime potato cream are delicious. The first courses, from the classic menu, are very balanced and well executed. We had a bottle of Gaglioppo and concluded with Di Costanzo's excellent desserts: a guarantee. We will definitely be back to try the other dishes on offer. Account in line with the quality of the ingredients and the proposals.... and above all of the evening.

Perfect evening! The passion of the owner, impeccable in every detail, can be seen in the dishes and in the will of his collaborators! If you pass through Naples, stop for a break! You will leave satisfied and satisfied by the quality of the food and the service!

Cena stupenda! dall’antipasto (frittini, mozzarella con calamaro) ai primi (pasta e patate incredibile!!!!) ai secondi (baccalà e polpette) senza dimenticare i contorni (questa fantastica scarola e i friarielli) tutto semplicemente eccellente. Ah, come dimenticare il dolce, un babà rivisitato con la crema di mela annurca. Consigliato a tutti. Anche l’ambiente molto accogliente, intimo, ben arredato. Il servizio molto buono, camerieri gentili e simpatici. Se la domenica non fosse stato chiuso, saremmo tornati la sera dopo. Ci è rimasta la voglia di provare tutti i piatti del menu :)