Jaco In Spresiano

03/05/2026: I found my pizza: "narrow alley" PEARS, GORGONZOLA, CANE SUGAR" A delight

29/04/2026: Update: I'm still giving it 5 stars... Yesterday I enjoyed a white pizza with quail eggs, wild mushrooms, and drunken cheese... kudos to the inventor of this gourmet recipe! Fast service, professionalism, and the smile of someone who knows their job well, who immediately puts customers at ease! Well done, always top-notch! This is confirmed as the best pizza in the area if you like it thin, crispy, and easy to digest. Quality ingredients, friendly staff, fast service, and a good value. Wide selection on the menu, but any changes are welcome. Different types of dough are available, and there's also a kitchen for those who don't want pizza. Excellent selection of desserts, both homemade and from the menu, with a display trolley. The parking lot is very large, and on weekends you'll even find a valet to welcome you. In my opinion, highly recommended! P.S. It's best to book!!! Especially on weekends.