Jack In Faenza

A 60s style trattoria. In its spartan simplicity with healthy and tasty cuisine. It offers corporate menus at a truly incredibly modest cost. Tomato gnocchi are my favorite dish, the best I have ever tasted. The tagliatelle with meat sauce are also excellent. Both dishes always present on the menu. Some second courses are also good, starting with grilled meat. As a side dish I always choose potatoes, delicious in all sauces: baked, fried or boiled. Excellent pizzas, with an ancient flavour. The house red wine is good🍷. Equally the coffee ☕️

You can eat very well at low prices. The staff is very friendly and efficient. Really recommended. The environment is quite basic, it could be a little more personalized

It is my absolute favorite pizzeria near Brisighella. They also make pizza for celiacs (but it's a good idea to book the dough in advance). Simple environment, excellent value for money.

Romagna cuisine, excellent quality/price ratio

Top! Super tasty food, friendly service!

Abbiamo pranzato con mia figlia nel suo ultimo giorno di vacanza. Assaggiati ottimi curzul al sugo di scalogno e salsiccia, agnello ai ferri buonissimo e cotto al punto giusto accompagnato da patate fritte fresche e squisite .Per finire un buonissimo mascarpone.Prezzi super economici con proditti di qualitá alta.Il personale è molto gentile.Consigliatissimo!!!

My absolute favorite place because of its practicality, spartan and no frills. Classic pizza as it should be (high edges, Neapolitan-style manipulation and revisiting noooo is its strong point). Classic, thin and very light, you can almost buy another one. One evening on a Saturday or Sunday I don't remember I changed, I took the fish (mussels marinara and risotto).... luckily they make pizza well, but that evening the dried wrinkled mussels and clams diluted with water and reheated several times, were to be had throw it away together with the risotto which has also been reheated. If I come back it's for the pizza