Izzybar In Marcallo con casone

01/03/2026: Honestly, a fantastic experience at ATA Kebab Pizza. There were three of us, and we each ordered a kebab. What I really appreciated right off the bat was the wide selection of raw vegetables. It's a welcome change from typical kebabs where you're only offered salad, tomato, and onion. Here, you can really customize your kebab to your liking, and that makes all the difference. My custom kebab was delicious. The meat was good, cooked perfectly, and above all, the kebab was incredibly juicy. I asked for a slightly spicy sauce, and it was great, although I would have liked a bit more of it, and also some yogurt sauce to make it perfect—I couldn't taste the yogurt sauce. Another big plus was the bread; it's not just a simple supermarket fajita-style flatbread. It's nice and thick, soft, holds the filling well, and is really delicious. We thoroughly enjoyed it. The kebab chef is super friendly and helpful; he checks if everything is alright and offers lots of suggestions. The kebab is €6, and honestly, considering the quality and quantity, it's definitely worth it. They also offer wings, pizzas, etc., and baklava for dessert, as well as several set menus. If you want to eat a good kebab at a Turkish restaurant, I highly recommend this place.

20/02/2026: We come to Milan, the heart of fashion, not for expensive perfumes and bags, but to eat kebabs from Ataturkish Kebap.