Ittiturismo Antares In Stintino

What a warm welcome!! An incredible and unforgettable experience. Very generous, even too generous, exceptional starters, a perfect white wine, and a coffee and wine to finish. Thank you!

Incredible meal, delicious dishes and fantastic hosts. We had a lovely evening, highly reccomend.

A strange dinner experience, but in a very positive way! The restaurant is located in the hosts' garden and serves only fresh fish in all shapes and sizes. The dishes are fresh and very authentic. The service is attentive, although it would be great if the owner would also greet you in English or at least have someone translate for you, as you can't understand his monologue to tourists, which is a shame. The menu costs €50 per person and is all-inclusive, including drinks. You can also pay by card on site. If you like fish and are looking for an authentic restaurant, you should definitely reserve a table here. Highly recommended!

Beautiful experience. Excellent food with very fresh fish. Genuine and impeccable welcome and service! Thanks Agostino and your family...you make us feel at home!

Returned after a couple of years. Always found the same positive welcome. Fresh and well prepared food. Family atmosphere with Agostino excellent Cicerone of his trade... I must say with pleasure that I will return and I recommend it, nice people available and in my opinion genuine.... Highly recommended.

A nice place to meet for a convivial dinner. You are immersed in a familiar place where the fisherman answers your questions and converses with the guests. The dinner depends a lot on the catch of the day and therefore is variable. A special experience

A truly nice and genuine experience. The fish served at the table is caught that same morning by our host, who – despite waking up at 4 am – still had the energy and passion to entertain guests and tell his story at 11 pm. The staff is extremely kind and welcoming: you are hosted in the family's home, in a warm and convivial atmosphere. During dinner, they explained to us the philosophy of ittiturisml, based on authenticity, sustainability and sharing. We ate and drank very well, with a rich menu: three appetizers, first course, second course, dessert, digestives... all prepared with care and very fresh ingredients. Highly recommended for those looking for a true culinary experience, with a strong connection with the territory and the people.

We had a wonderful evening. This activity honors the work of fishermen and Sardinian culture, reinventing the past of a profession in a modern way and bringing fresh food from the sea to the table. We will gladly return.

Agostino will be able to entertain you with his stories and his fish dishes caught by him

A must-see if you're in the area, the quality, the philosophy. A curious and unique place