Itria Caffe In Martina franca

23/04/2025: Very limited starters at the expense of the cost (ordered the tasting of land starters). Very good and plentiful first courses, perhaps a little excessively creamed with cream and/or butter (trofie porcini mushrooms and speck and penne alla vodka) Modest second courses, both in flavor and quantity. The meat was good, but not unforgettable. The steak deserved praise (also ordered bombette, sausage and roast lamb). Service that left something to be desired, both for the initial wait, without serving water or bread or menus, and for then being able to deliver the orders (perhaps because the place was full, but an extra waiter would have been suitable). Errors on the orders, ordered two portions and only one arrived. Suggested fried pizzas, because the bread was finished, but they never arrived at the table. The place is very nice, one room is in a cave, humid but very nice, the outdoor terrace is characteristic and overlooks the natural ravine below. Restaurant for an unpretentious lunch, but certainly not to go there specifically. If you are already in the area, it might be worth considering

02/03/2025: We had a great time in this authentic place. The restaurateur made us taste traditional local dishes which were delicious. The children loved the pizza. I highly recommend.