Small diner menu with lovely authentic plaits, mostly homemade. We started with aperitivo Spritz. After we tried 'Cece Nero': Papardelle with black chickpeas sauce and crunchy pork-cheeck with pecorino & 'Anatra Ubriaca': slowcooked duck in Amaro Lucano liquor. Also they have excellent 'gelato artigianale' (homemade ice cream) which i recommend to try. There is also a menu with diverse panini which we didnt try. Definitely try to have a table at the rooftop looking over the city and church on top. Very smiley and friendly service. The owner is passionate about his menu and job and his mother owns a B&B (5 mins by foot) which i recccomend to stay. Love to return.
Fantastic place that through its dishes manages to tell the story of the area and satisfy different tastes and needs. Breathtaking view and exquisite food, low prices and truly excellent products. There are no places like this anymore.
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