Ippocampo beach In Silvi

10/04/2025: Very tasty, exceptionally tasty "aperitif". Everything freshly prepared. We didn't know what to expect as there was no map either and we were very glad we gave it a try. Even without knowledge of Italian. The waiters and the chef explained it to us in a very friendly and understandable way. There was pasta, pea soup with sweet and sour onions, cutting board with cheese and ham, bread with olive oil and salt, meatballs. Italian tapas? We love it! ♥

13/02/2025: Place with many outdoor seats managed by Gianni Ciardelli, with the excellent cuisine of his son Manuel, service by Paolo Salpietro. Every evening they accompany wines from their vast cellar with a dish of the day. I drank an excellent cerasuolo, a white wine, ate a pizza with porchetta and excellent sauce, 3 dishes of excellent gnocchi, truffle and porcini mushrooms, a second course with Tropea onion and porcini mushrooms, and a dessert with cocoa and cream. All excellent, really congratulations for the excellent cuisine by Manuel's star chef, the excellent cellar selected by Gianni the owner and the service by Paolo. It's like being with family. I ate and drank for less than a pizza. Nice environment recommended and everything is super. The best place in Teramo.