Small but welcoming, my favorite places. Tasty and refined dishes,
typical of Ligurian cuisine. Exquisite bread and focaccia all made by them. And to finish a decomposed tiramisu, amazing!!!!!
Barbara Carrozza
.
16 Marzo 2025
Esperienza decisamente interessante per un locale sui generis dove la cucina sorprende per qualità e originalità.
Poche portate ma interessanti e gustose,trofie ottime anche se con porzione un po’ ridotta, seppie veramente ben combinate con i fagioli, servizio gentile e rapido, prezzi nella norma sanremasca.
Antonio R
.
04 Marzo 2025
Small local restaurant, a treat of authentic and delicate flavors. The dishes are prepared according to the daily market, only with fresh and seasonal products. We also enjoyed the entirely homemade desserts, in particular the lemon cream and its delicious olive oil biscuits among others.
We also really appreciated the warm welcome from the waiter who spoke French and kindly offered us the second glass of Italian rosé.
We will come back with pleasure!
Sophie Phélippeau
.
22 Febbraio 2025
If you want to taste the flavors of home I highly recommend Ipatia.
Stefania Soltuz
.
22 Febbraio 2025
We had lunch in this restaurant with a delightful bookshop, the lunch was excellent, real professionals in the kitchen, I recommend it and would gladly return.
Intimate and welcoming place in a quiet street in the historic center, where you can breathe a young and lively atmosphere that goes very well with the pre-existing bookshop and with the historical-cultural heritage of the city.
The menu surprises because the food and wine offering is limited but very accurate and the result of careful selection of raw materials that chef Marco "Cassi" transforms with passion, creating dishes that are art for the palate.
We enjoyed an excellent Cervere leek flan,
a spectacular brandacujun
and an exceptional cappon magro, which deserves praise.
The desserts are also noteworthy, in particular the decomposed tiramisu, the conclusion of an experience absolutely worth repeating!
Luca Fracassetti
.
01 Febbraio 2025
Unexpected surprise in the streets of Sanremo!!
Cozy place and great food..
Compliments
Mariano Papone
.
03 Gennaio 2025
Belle expérience, le patron est un peu froid au premier abord mais c'est un passionné qui ne transige pas avec la qualité. Que des produits locaux et de saison, ou presque. Le cadre, au milieu des livres est agréable, et les vins sont intéressants. Nous on valide, et vous pensez à réserver, c'est petit !
Stéphane P
.
30 Dicembre 2024
Tongue, trofie with rabbit ragout, cabbage rolls, all delicious! Superlative natural wines, even by the glass. Marco is an innkeeper like few others and the atmosphere is wonderful. Highly recommended!
Benny Abarbanel
.
17 Novembre 2024
A magical little restaurant. Local dishes, well-curated proposals, good wine list. Always delightful and "smiling" welcome. Stay away if you are looking for the "classic Ligurian welcome-finished rice cake".
Alessandra Giussani
.
07 Ottobre 2024
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