Innocenti Evasioni In Modica

This was my first experience at a Michelin-starred restaurant. I'd been obsessed for a while with trying something different and satisfying my curiosity about this type of cuisine. I can say we were very satisfied with both the quality, flavors, and the quantity. Since it was our first time, we chose the menu with 6 half portions (plus entree and small pastries) that you see in the photo. And let's just say they're not very HALF portions, because you still eat well! I think the price is absolutely right for the service and quality. We also had a tasting of 4 wines (a bit demanding for someone like me who drinks a glass with dinner) with the entire meal, and I think it's essential to fully savor the whole meal! We'd love to return, but I'd eat à la carte to try some special dishes not on this menu! Definitely worth a try!

I'll admit that I'm not a regular visitor to ''starred'' restaurants, but for this very reason I expected a totally different and certainly better experience. The restaurant is located in a non-idyllic urban context (to use a euphemism), and looks like a small luxurious fort in a rather run-down neighborhood.... the interior is gray and dark, despite the large window overlooking the internal garden which, however, as it is not illuminated at night, is almost impossible to see. It looks a bit like a sushi restaurant in a shopping mall, including the music in the background, but the good thing is that the tables are large and spaced out. The dishes are certainly good and with quality raw materials, but none particularly excited us, on average the flavors were quite bland, nothing to make you say ''wow!''. The service then surprised us a bit, the dishes were presented with disdain, in a very low voice and quickly, almost in a hurry, it was really difficult to understand what you were eating... And then I understand the luxury but not the waste: in a 6-course menu the cutlery was changed for each course even if they were not used.... why?? In light of all this decidedly high price.

I will rate this place with a 5/5 according to my scale. Food quality: 2.8/3 Ambiance of the place: 0.4/0.5 Authenticity/ innovativeness of the place: 0.4/0.5 Value/Price of the place: 0.2/0.5 Service of the place: 0.5/0.5 Total: 4.3/5 We ordered 4 courses, which included the scallops, the beet dumpling, the cod and the pasta. Everything was amazing, but the highlights for us were the beet dumplings and the scallops. Especially the sauce for the scallops and the overall flavor profile of the beetroot dumplings was extraordinary. Overall, this is top tier restaurant that has amazing food and provides a memorable experience.

Service and location really bomb!!! I expected a little more food. I will definitely try it again

I was gifted a voucher in this restaurant, so we came for dinner. Good points: the atmosfere is intimate, candle lights on each table, tables are relatively far from each other, so it was comfortable. The food was very good, we took the degustation menu. Of course, it all depends on personal preference but overall we like everything. The stuff was nice, the chef walking around and talking to customers gave value to the experience. Points to work on: seemed like they needed 1-2 waiters more, they were a bit in a rush; arriving people were ringing the door a few times to be opened and welcomed. Since each dish was brought by different waiters, some of them were explaining what’s on a plate and some bot really. In a place like this we would appreciate to know a bit more about the dishes rather than 2-3 main ingredients that we could read on the menu. Overall, it’s a nice restaurant for a calm dinner, with good food and a pleasant atmosphere

It's a Milanese gem. It's the only illuminated window on a pedestrian street, almost like a private club. As you approach, the door opens as if by magic, and the waiters and hostess welcome you into a warm and elegant atmosphere. The dining room is intimate, rather informal, and overlooks a zen garden that's open in the summer. The service is impeccable, worthy of a Michelin-starred restaurant. The dishes are refined but not pretentious. The chef is friendly and hospitable. Fantastic! We'll be back often. They've only improved over the years, and the new location is stunning. Kudos to the chef and staff; you're an incredible team.

I took advantage of the under 25 menu, which is served at the counter. Everything perfect, from the dishes to the service, not to mention the location. I will definitely be back to try other menus.

We were there last night. The dishes were delicious and very innovative (excellent ingredients). The atmosphere and decor were elegant. It felt like a New York restaurant. The dessert was wonderful.