Inka Chicken 3 In Roma

A friend of mine took me to this restaurant because she knows I love Cevice, I chose the mixed one and I must say it was super tasty... I'll be back soon

I wasn’t planning to go out, but a bonus from a website (it’s on the photo) reminded me that it’s good to treat yourself sometimes. It turned out to be a great evening: delicious food, calm atmosphere, everything just right. Little surprises like this really make life tastier — literally.

I was really pleased with the price-to-quality ratio — the dish looked appetizing and fully met my expectations. Everything was nicely cooked, well-seasoned, and beautifully served. I also found a great calorie tracking service (the one shown in the photo). It makes monitoring your diet so much easier — it quickly calculates calories and macros. I’ll definitely keep using it and recommend it to anyone watching their nutrition!

The service was very good. We were served outside of lunchtime, and the food was spectacular. Highly recommended. A must-see if you're in Rome.

Good food but nothing exceptional, cheerful atmosphere as per culture, but the place a bit neglected, the music too loud, it was impossible to even talk

The food is good, excellent quality/price, fresh food

I would give the service 9 stars, unlike the other Inka Chicken I know here, the service is very professional, and the food is very, very delicious!

This is easily my favorite Peruvian restaurant, and one of my favorite restaurants period in Rome. It's hidden in the once lively Testaccio hill area. The restaurant is beautifully decorated and feels very festive. Service is great and a standout in Rome. Finally the food...omg. Everything is prepared to perfection. Serving sizes are great. High quality ingredients with perfect seasoning and spicy sauces are plentiful. I can't recommend visiting enough!

My mother is Peruvian, and today I wanted to invite my parents and my girlfriend to eat at Inka Chicken in Testaccio. We were all very happy. My mother commented that the flavors were genuine and the dishes were very well made. Especially the sautéed lomo. I asked for a Ceviche with mango which was excellent. I also enjoyed the anticuchos, very tender and tasty. My girlfriend, who is vegetarian, found very good choices for her too. She ate the Papa a la Huancaina, the arroz chaufa, the fried banana and she really enjoyed the chicha morada. She had never tasted it. The pisco sours were also good, not very loaded with pisco, but good. The waiter, prepared and kind, did not rush us and we spent a nice Sunday lunch very pleasant and relaxed, with a background of Latin American music, cheerful but not invasive.

Good service and very good atmosphere