High-level dinner at Incoho, led by chef Vito Murrone, who offers creative cuisine rooted in the territory. We started with a selection of raw and seafood carpaccio, very fresh and well presented. The spaghettoni with lobster was perfectly balanced, while the grilled octopus on stracciatella impressed with its tenderness and successful combination. A cuisine that enhances the raw materials with technique and taste.
Fabio Marzano
.
03 Maggio 2025
10,0
At Incoho, chef Vito Murrone offers refined cuisine that combines technique and local identity. The entrée of seared cuttlefish on red cabbage cream opened the dinner with elegance and balance. Next, the spaghettoni with lobster confirmed the high level of the proposal, with a tasty and well-measured sauce. We also tasted a selection of raw and seafood carpaccio, carefully prepared and of excellent quality. To close, the Incoho Tiramisu: a well-structured dessert that reinvents a classic with personality.
Valentina Marzano
.
03 Maggio 2025
10,0
Pleasant environment, friendly staff, excellent dishes, especially the excellent tuna tartare. I recommend them.
Roberto Bottai
.
20 Aprile 2025
8,0
There is no need to add anything else, try it to believe it
Stefano Musardo
.
03 Marzo 2025
10,0
Location fantastica, menù accattivante, piatti eseguiti davvero bene soprattutto i primi, c’è molta attenzione ai dettagli come le chips di benvenuto e il pane tostato caldo condito con sale ed olio; il personale gentile e disponibile!
Francesco G
.
16 Febbraio 2025
10,0
Visited this beautiful place in Galatina for a dinner as a couple (with the two dachshunds under the table, inseparable companions).
We ate and drank of great quality, a good choice of raw materials composed and processed with care and wisdom.
Excellent service, we will be back for sure.
And congratulations to the chef!
Roberto Van Heugten
.
08 Febbraio 2025
10,0
Nice cozy place. Excellent and fast service. Highest quality products
Antonio DELL'ANNA
.
04 Febbraio 2025
10,0
Anni fa ci andavo spesso per la pizza sino a quando ho scoperto l 'ottima cucina dello chef e in particolare la linguine all' astice veramente al top.
Lodi allo chef ma anche all 'ottimo servizio dove trovo sempre gentilezza e professionalità.
Vi adoro
Ginus
.
07 Gennaio 2025
10,0
Excellent pizza, nice atmosphere
Massimo Bonato
.
05 Gennaio 2025
10,0
A beautiful discovery. Excellent food and very kind staff. Highly recommended place.
Grazia Lucente
.
02 Gennaio 2025
10,0
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