Incoho Ristorante In Galatina

Tonight we had dinner at the Incoho restaurant. We had the fixed menu wich included anti pasti, 2 primo, 1 secundo and 1 dolci, a bottle of wine and a bottle of water. All for 30 euro per person. The anti pasti was to share. The prime, secundi and dolce we got a plate each. It was very very good but for us to much. The service was very friendly and outstanding. The last 3 foto's are the primo, secundi and dolce.

Beautiful location, offering both fish and meat dishes. The pizza is also excellent. Highly recommended.

Elegant and clean place. Exquisite dishes with generous portions; we were already full by the appetizers! Fast service. My only complaint is a little less salt in the dishes. Top marks. We'll definitely be back. Top.

Everything was delicious: the quality and freshness of the ingredients (fish) was commendable, the service was attentive and punctual, the wait times were adequate and not long, the portions were just right even for large eaters, the prices were fair, and the location was charming, even for romantic dinners. We'd already been there in the summer (as tourists) the year it opened, and I had a great impression. Returning this year (as tourists again) with a couple of friends who were on holiday there, it was a confirmation worthy of trust and to recommend it to both outsiders and locals who hadn't yet heard of it. In addition to the fish menu, it also offers other meat and local dishes, as well as pizzas. I think the raw seafood and cooked fish are the real highlight, and they're also competitively priced. Congratulations! Highly recommended.

Very nice and above all clean restaurant, kind and courteous staff attentive to customer requests even towards those with allergies, very well prepared dishes aesthetically and tasty. We will return, but above all I recommend it

Cibo abbondante e di ottima qualità, servizio impeccabile grazie al personale cordiale e professionale, in particolare Gianvito, il quale ci ha accolto e fatto sentire a nostro agio fin da subito, mettendo a disposizione la sua professionalità. La location è molto bella e curata nei dettagli. Consigliatissimo.

High-level dinner at Incoho, led by chef Vito Murrone, who offers creative cuisine rooted in the territory. We started with a selection of raw and seafood carpaccio, very fresh and well presented. The spaghettoni with lobster was perfectly balanced, while the grilled octopus on stracciatella impressed with its tenderness and successful combination. A cuisine that enhances the raw materials with technique and taste.

At Incoho, chef Vito Murrone offers refined cuisine that combines technique and local identity. The entrée of seared cuttlefish on red cabbage cream opened the dinner with elegance and balance. Next, the spaghettoni with lobster confirmed the high level of the proposal, with a tasty and well-measured sauce. We also tasted a selection of raw and seafood carpaccio, carefully prepared and of excellent quality. To close, the Incoho Tiramisu: a well-structured dessert that reinvents a classic with personality.

Pizza buonissima e personale eccezionale.Location incantevole con un atmosfera da sogno. C ritorneremo prestissimo

Pleasant environment, friendly staff, excellent dishes, especially the excellent tuna tartare. I recommend them.