Incanto In Carate brianza

We went for lunch on Sunday and everything was very positive. From the welcoming atmosphere, to the attention to detail in the food and above all the very friendly and courteous owner.

Excellent food quality at super fair prices. Lorenza, in the dining room, was very kind and professional. Special mention for the risotto, elephant ear pasta, and caramel cheesecake. We'll definitely be back.

We recently had lunch at this restaurant and had a wonderful experience. The restaurant is delightful, furnished with a rustic and welcoming flair. The structure, once an apartment divided into several rooms, ensures a pleasant sense of privacy, avoiding the chaos typical of large dining rooms. The dishes: Meticulous presentation and refined flavors. The trio of tartares is exceptional, original, and well-balanced; the wild boar stew with polenta is a classic, well-cooked. The plus: A visit to the adjacent cave is a must, a charming natural setting that adds a magical touch to the experience. Useful information: For parking, there are about four spaces on the street before the entrance. Alternatively, there is a dedicated area a little further on, accessible via a dirt road (be careful if you have very large vehicles). In short: excellent cuisine, a pleasant atmosphere, and a unique location. Highly recommended!

Quiet and relaxing place, good food and quality dishes, attentive and friendly service. A very positive experience, beautiful location, we will definitely be back.

The food was quite good, but very slow, the atmosphere was welcoming. The only problem was the service. They needed a waiter because there were only two of them, so we waited a long time. It's true that there were a lot of us, but they really needed a waiter and they also needed to give priority to the people who came first, because we arrived when the place was empty, then a lot of couples arrived and we waited a long time.

We found this restaurant on Fork, so decided to have lunch outside Milan. The place looks very authentic inside, with some old interiors. Food was good but everything lacked a bit of taste. We took polenta con cinghiale, guancia di vitello, tiramisù e strudel. Everything was fine, tho not excellent, felt like the dishes were lacking a but of spices or taste. Strudel was a but cold and (personal opinion) is better with a scoop of gelato than with a creme. Anyways, the lady working there was super nice. She told us what we can visit in the area and then also showed us the grotte they have - we appreciated this little talk a lot, thank you! We might come back in summer to sit outside, next to the grotte

We found this restaurant on Fork, so decided to have lunch outside Milan. The place looks very authentic inside, with some old interiors. Food was good but everything lacked a bit of taste. We took polenta con cinghiale, guancia di vitello, tiramisù e strudel. Everything was fine, tho not excellent, felt like the dishes were lacking a but of spices or taste. Strudel was a but cold and (personal opinion) is better with a scoop of gelato than with a creme. Anyways, the lady working there was super nice. She told us what we can visit in the area and then also showed us the grotte they have - we appreciated this little talk a lot, thank you! We might come back in summer to sit outside, next to the grotte

Delicious food and a very welcoming place Highly recommended

Perfect, impeccable food in a hidden corner of Brianza. The evening ended with an unexpected treat: a visit to the caves. It's a small passage, just a corridor, but it's impressive, making the entire experience wonderful.

Good restaurant, good product in a quiet place with an intimate and relaxing atmosphere.