Incanto Ristobar In Zoppola

6,9

Basado en 24 opiniones encontradas en 2 webs


tend

10
Di 30
in Zoppola
8
Di 17
di cucina Italiana in Zoppola

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Google 34 8.4
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TripAdvisor 0 2
I've been going to this bar for some time, both the spritz and the really good sandwiches, now I'm here for all lunches, the atmosphere is very welcoming, convenient because it's partly at the petrol station and at the car wash, the bartenders are beautiful, friendly and very good, both in the morning and in the afternoon/evening, truly recommended!!!!
Più commenti
in Google
.
10 Aprile 2025
10,0
Excellent sandwiches and spritzes, made to perfection. And the nine are not only good, but also skilled. It's rare to find a place that takes care of every detail.
Più commenti
in Google
.
10 Aprile 2025
10,0
Excellent service, very kind staff
Più commenti
in Google
.
10 Aprile 2025
10,0

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17/06/2025: Qué bonito hallazgo en Spilimbergo. El restaurante es precioso y cómodo. La comida y el servicio para nuestro almuerzo eran muy buenos. Muy recomendable!
21/04/2025: Locale molto caratteristico in pieno centro a Spilimbergo. Servizio rapido e professionale. Ottima cucina tipica friulana, consigliatissimo lo spiedone. Ottimi carta dei vini. Molto consigliato
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Recensioni

Taverna dell'Urogallo

23/08/2025: I've been there a few times, this time I'm reviewing with photos... Location in the center of Piancavallo, traditional dishes, friendly staff and attentive to food allergies... Homemade desserts. I RECOMMEND IT. SUMMER 2025 Always a guarantee HIGHLY RECOMMENDED
16/08/2025: I've never had the opportunity to dine at Taverna dell'Urogallo, but my experience began with an al fresco breakfast where I enjoyed some truly delicious homemade tarts. Since then, every time I visit Piancavallo, this has become a regular stop. The last time I visited, the talented Lorenzo literally won me over with an irresistible array of desserts: I couldn't help but try them all! It's thanks to this experience that I've decided to give the place a well-deserved five-star review. A special thanks to Lorenzo also for the superb tiramisu, made unique by a secret ingredient I won't reveal... but which I invite everyone to discover for themselves.

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