In Unzaja - Vegan Restaurant In Savona

8,4

Basado en 104 opiniones encontradas en 2 webs


tend

6
Di 282
in Savona
4
Di 147
di cucina Italiana in Savona

I clienti commentano i loro piatti di...

antipasti cuore riso crema verdure seitan dolci

Gestione recensioni

Recensioni Nota
Google 255 9.4
Recensioni Nota
TripAdvisor 75 9.6
In one of the most beautiful and least noisy pedestrian streets in the center, a real vegan place. Tables outside and dinner with a welcoming and attentive service. The typical or international dishes are well prepared and tasty It's worth it, even for those who are not vegan
Più commenti
in Google
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30 Giugno 2025
10,0
Excellent and genuine food, honest prices and beautiful atmosphere!
Più commenti
in Google
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14 Giugno 2025
10,0
We had a good time and we are not vegans. We liked both the food and the atmosphere.
Più commenti
in Google
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13 Giugno 2025
10,0
Good veg food... genuine flavours. Excellent hospitality surrounded by lots of positive energy. Highly recommended
Più commenti
in Google
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09 Aprile 2025
10,0
Un locale piacevole e colorato, con personale molto cordiale. Il cibo è ovviamente senziente, con piatti della tradizione ligure e non solo…e tutto fatto in casa pane compreso ..con il menù degustazione si può assaggiare un po’ di tutto…consigliatissimo!!
Più commenti
in TripAdvisor
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05 Aprile 2025
10,0
Review that I hope to raise to 5 stars on a second visit, because it absolutely deserves it! I got the meatloaf as an appetizer and, in my opinion, it was too cold. The pasta with walnut sauce was delicious! The dessert was a raspberry jam tart, and it was good, but a little too little jam. The menu is very varied and extensive, so I will definitely come back to try other dishes!
Più commenti
in Google
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09 Marzo 2025
8,0
Friendly staff. Menu with many options and pairing possibilities. Very generous portions. Very good desserts. Slightly high price, but some dishes have really generous portions so they can be shared. The risotto with mushrooms and coconut is amazing!!
Più commenti
in Google
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08 Marzo 2025
10,0
Una coccola per il cuore e l'anima non solo per la pancia che apprezza e gode sicuramente!!! Ristoratori "fondamentalisti" amanuensi, praticamente quasi tutto fatto in casa, zero microonde e nulla è precotto!! La dedizione e l'amore si ritrovano nei piatti!! Un plauso speciale per la parte dei dolci che ti mandano in paradiso!!! 💗
Più commenti
in TripAdvisor
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26 Febbraio 2025
10,0
Discovered it today with a friend, very welcoming place and staff, excellent food, we will definitely return, in fact it will become our little secret place, a treat for the palate and the soul.
Più commenti
in Google
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20 Febbraio 2025
10,0
Very simple place with friendly and polite staff, the food is very good, created by them.
Più commenti
in Google
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08 Febbraio 2025
8,0

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21/08/2025: We were there last night. The staff were very friendly, the food was really good, with large portions and very fair prices. I absolutely recommend it.
19/08/2025: Great place! The service is super friendly and cheerful. The pizzas are very good and not expensive at all! It's nice to have a real dose of good humor and smiles; despite the restaurant being full, we didn't wait very long. I recommend it 👌🏼
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Pizzeria La Genovese

19/08/2025: I'm commenting on the review from 9 hours ago because I believe such atrocities should not be allowed to be published. That said, reviews are only valuable when they're constructive, honest, and respectful. Everything else is just useless noise, adding nothing to those seeking useful information. Behind certain words often lie superficiality, a lack of objectivity, and sometimes outright baseless attacks. In this case, the only truly authentic element that emerged didn't concern the product or service reviewed, but rather the style and discomfort of the writer: a rather sketchy knowledge of the Italian language, inappropriate arrogance and rudeness, unhealthy presumption, and a surprising lack of common sense. But what's the point of all this? Perhaps this is the true review worth writing: learn to use and publish words RESPONSIBLY, otherwise, silence.
19/08/2025: I feel compelled to respond to the review by the kind Ms. Elena Anghelus. I've been frequenting this place (a little corner of paradise) since 1999, so I feel qualified to offer an objective opinion. Assuming that a certain type of pizza can be more or less appealing (as with any other type of dish), I find her description, to say the least, offensive. Calling it "wet paper" is certainly one of the most bizarre definitions I've ever heard. But I'd like to share some information with this lady. This place's loyal customers, and I assure you there are a great many of them, make reservations specifically for the special pizza that the pizza chef (as she calls him) prepares. He's a true professional, tirelessly searching for new flavor combinations to offer on pizzas and focaccias, and has a wealth of experience. So I'd urge her to be more respectful towards those who spend hours every evening in front of an oven, enduring extremely high temperatures. Secondly, I don't know where you saw pizzas being returned still on plates, because it probably only happened at your table. Finally, dear lady, I invite you to do some soul-searching. Experience tells me that they pay very well for reviews like yours. Maybe you'll find better ones in your area. So, go ahead and try them all.

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