In Unzaja - Vegan Restaurant In Savona

Dinner on the terrace in a very quiet and cozy atmosphere. Deal of 10 and food too :)

Everything really YUMMY!! Friendly and super friendly staff, top quality/price ratio!! I really recommend it to those who love their taste buds and to those who want to change a little from the usual tastes and the usual places, even ethnic or oriental, where, in the end, you always eat the same stuff!! I highly recommend it to those who, like me, are vegan and only we know about the effort we put in to eat something good around... YOU ARE BEING SAFE HERE, dear companions on culinary misadventures!! It's a shame for us to be distant, but you will surely see our ugly faces again...!!! Thanks again girls and keep it up, greetings from Alba!! Jade

Hey.. let's say: you want to opt for a Total Vegan lunch or dinner! Well what can I say here in the expert hands of Michele, Anna and her fantastic family, you can taste a freshly made seitan kilometri zero, not to mention all those incredibly succulent dishes... Ps I'm not Vegan... yet this little and intriguing one little restaurant totally won me over... oh I forgot, here you can also find Diamante water and super Kombucha...

Truly special place in the heart of Savona. Super recommended!

Friendly staff, excellent environment

Always a guarantee, even if we manage to go once a year, when we are near Savona it is an obligatory stop. Excellent self-produced dishes, cooked with combinations that are sometimes unusual, but always spot on and delicious.

Delicious food, for me as a vegan, but the rest of the family also enjoyed it. Nice waitress who translated everything into English for us.

Very attentive and friendly service. The food was very good, vegan, homemade and organic dishes. They have vegan versions of typical dishes and desserts such as Russian salad and Catalan cream. The atmosphere in the restaurant was very good even though the restaurant was full. Super friendly boss, you can tell she enjoys what she does.

Cena improvvisata con amici che già conoscevano il ristorante. Io volevo provare da un po’, ma non ne avevo ancora avuto l’occasione. Mi sono trovato benissimo: accoglienza, cibo e conto adeguati. Annamaria spiega le pietanze in maniera coinvolgente e fa venire voglia di assaggiare tutto: il menù è chiaro. Ho mangiato dei testaroli al sugo di noci e delle verdure saltate al wok con il marsala…buonissimi e gustosi entrambi i piatti! Ho assaggiato un ottimo risotto ai funghi e una quiche molto gustosa, oltre ad una crespella interessante. Non ho assaggiato i piatti puramente vegani a base tofu e seitan. Dolci buoni, ma non eccezionali. Sul bere, si potrebbe forse migliorare. In sintesi, esperienza MOLTO positiva…ci tornerò senz’altro e lo consiglierò…pur non essendo assolutamente vegano…

Ogni volta che torno da Anna e Michele mi pento di non venirci più spesso. Io non sono vegano ma ho una forte passione per il buon cibo, possibilmente salutista. Quindi qui trovo tutti gli elementi per fare un’esperienza gastronomica di qualità, con ottimi sapori, creatività e con ingredienti biologici. “In Unzaia” è una certezza, un’esperienza sempre piacevolissima, sotto ogni aspetto. Grazie ragazzi!❤️❤️❤️