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Castelnuovo di garfagnana
In Gelateria

In Gelateria In Castelnuovo di garfagnana

Via Fulvio Testi 12, 55032, Castelnuovo di Garfagnana Italia Castelnuovo di garfagnana
+39 347 182 6068
7,1

Basado en 105 opiniones encontradas en 2 webs

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14
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in Castelnuovo di garfagnana

I clienti commentano i loro piatti di...

gelato
Castelnuovo di garfagnana

Gestione recensioni

Recensioni Nota
Google 252 9.2
Recensioni Nota
TripAdvisor 20 7.8
I haven't enjoyed ice cream as delicious as this one in a long time!
Più commenti
in Google
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10 Settembre 2025
10,0
Excellent fresh gelato from Castelnuovo, with unique flavors. Friendly and helpful staff. Reasonable prices.
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22 Agosto 2025
8,0
Super delicious ice cream! Possibly the best pistachio ice cream there is :)
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19 Agosto 2025
10,0
High-quality gelato, as evidenced by the selection of flavors, which—while more than enough to please everyone—isn't as extensive as the eye can see, as is often the case. The yogurt option is a great idea as a healthy alternative to gelato. It's a shame they don't offer edible waffle cups, which I find preferable to disposable ones. The staff is courteous and efficient.
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in Google
.
11 Agosto 2025
10,0
We've tried gelato everywhere, but this is the best so far. Delicious homemade ice cream. The pepita il pistacchio was heavenly, and my daughters loved the lampone and cioccolato.
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in Google
.
31 Luglio 2025
10,0
Excellent ice cream and friendly staff.
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in Google
.
29 Giugno 2025
10,0

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Ristorante Osteria "Il Fornello"

02/11/2025: EXCELLENT FOOD, GOOD SERVICE, I RECOMMEND IT TO EVERYONE!!
02/11/2025: We went to Fornello for the second time, accompanied by a couple of friends. The dinner was good, but I have to make a point: three of us chose the tagliolini with butter and white truffle. Typically, the truffle is cut at the table because it enhances the flavor of the truffle, and the weight per portion should be between 5 and 10 grams. In our case, however, the tagliolini were served directly from the kitchen with the truffle already on top, a minimal amount that left more room for the flavor of the butter. What a shame.

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