in Darsena In

The restaurant is on a floating barge so it is suggestive in itself. The staff is courteous and attentive to the needs of the customer The owner is kind and helpful The dishes are good and fresh The Candele alla genovese of tuna with pecorino cheese TOP The fried cuttlefish with caramelized Tropea onion a real delight for the palate The seafood salad is also good I definitely recommend The only flaw? A paper tablecloth but it doesn't matter...

I went to dinner for the first time this evening. What a beautiful place, welcoming, romantic. The owner was very kind, the waiter very helpful and kind. Then we ate the peppered mussels for an appetizer, large mussels, good, tasty🤤then for a first course, a seafood Genovese, which remained in my heart, delicious!!! Anyway we ate, two appetizers, then two first courses, a bottle of wine, water, dessert, for a total I think of 100/110 euros, a fair price for a seafood restaurant. This is now my favorite restaurant, I recommend it

My husband David & I have just enjoyed a lovely meal featuring fish dishes we have never eaten before. Right by the marina this is a perfectly situated restaurant with seating outside to enjoy the views. We had antipasti and chose the calamari with onions, and the courgette flowers stuffed with ricotta deep fried with a deep fried prawn. Both didn't last long as they were so tasty. For the main meal we both had the Tuna, onion & pecorino pasta. Using onions is a local specialty and the first time we had seen this. Lovely! I did take a photo but we had eaten most of it before I remembered! I do try to take photos before eating so that I can share them on reviews. We had dessert of another local specialty. I can't remember what it was called but it was a lemon mousse cake that was so light. Beautiful! David had the chocolate fondant which was perfect too. Her wine recommendation was spot on too as we did not want anything dry. We cannot thank Senora Anna enough for her patience, and her help talking us through the menu using a phone app. It made it very easy to discuss allergies (mussels, clams, crab) and understand what was on the menu that David could eat. She never made us feel bad for not being able to speak Italian, and we loved every moment spent here and in her company. If we are ever in the area again we will return and highly recommend others to go here too ❤️

positive experience I had lunch good food in front of the sea unique waiters to say the least I recommend it to spend a relaxing day